Fried Egg And Sausage Sandwich Recipes

EGG, SAUSAGE AND CHEESE BREAKFAST SANDWICH

Steps:

• Preheat oven to 425 degrees F. Toast buns until golden brown.
• Cook sausage patties in a skillet over medium heat until brown.
• While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
• In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
• Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
• Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
• Serve while warm.

CAJUN EGG SANDWICH

Steps:

• Whisk mayonnaise and Cajun seasoning together in a small bowl until smooth. Spread over both slices of toasted bread.
• Place andouille sausage in a skillet, cut-side down. Cook over medium-high heat for 2 minutes. Flip and cook for 2 minutes more. Transfer andouille to one slice of bread, leaving a small space in between the halves as a "raft" to hold the egg in place.
• Heat oil in the same skillet for 1 minute over medium heat. Crack egg into the skillet and let cook undisturbed for 3 minutes. Flip with a spatula and cook for 2 minutes more. Place fried egg on top of the andouille and cover with the second slice of bread.

SIMPLE FRIED EGG SANDWICH

Steps:

• Crack the egg in a lightly buttered frying pan on medium heat.
• Break the yolk and cook on one side then flip and fry on the other side.
• Salt and pepper to taste.
• Turn off heat.
• Place the slice of cheese on top and melt slightly.
• Meanwhile toast the bun as you like.
• Spread the mustard on one or both sides of the bun and place the egg between them.
• Makes a nice snack or light lunch with some raw veggies or salad on the side.

FRIED EGG AND SAUSAGE SANDWICH

Steps:

• Toast the Bread.
• Spread the ranch dressing on one side of two slices of toasted bread.
• Fry each egg. You can fry it however you like. I use a tiny amount of butter just to keep the egg from sticking and I like my eggs done over easy with runny yolks (which is great when it soaks into the dry toast). But if you are concerned about making sure the egg is cooked through then scramble them.
• Put the eggs on the toasted bread while it's still warm and quickly put the cheese on it so it melts. When I make this I have to cook one egg at a time, but if you have a large skillet and are skillful at frying eggs you might be able to cook 2 at once.
• Put the chopped sausage in the skillet to heat it up (or brown it if you haven't already).
• Divide the chopped sausage over each sandwich. Since it's warm it should melt into the cheese so try to spread it evenly over the sandwich too.
• Add the second slice of toast.
• Cut the sandwich in half. You may have ot let it cool before you eat it. For my toddler I cut half of one sandwich up into cubes and she eats it with her fingers. Since the sausage is cut small and the egg is mushy she can eat it with just her 5 front teeth. YUM!

SAUSAGE AND EGG SANDWICH

Steps:

• Butter bread slices and arrange 2, buttered sides down, on a large plate.
• Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then cook patties, pressing with a spatula to flatten, until golden brown and cooked through, about 2 minutes on each side. Transfer to paper towels to drain briefly, then arrange 2 patties side by side on each plated bread slice. Top with cheese.
• Fry eggs in fat remaining in skillet over moderate heat, seasoning with salt and pepper, until whites are barely set, about 1 1/2 minutes. Flip eggs with spatula and cook until whites are set and yolks are just set but still soft, 45 seconds to 1 minute more.
• Carefully transfer eggs to sandwiches, topping each patty with an egg. Cover with remaining 2 bread slices, buttered sides up. Wipe out skillet.
• Carefully transfer sandwiches to skillet and cook over moderate heat, turning carefully once, until golden, 2 to 4 minutes total. Halve sandwiches.

POP'S TEXAS FRIED EGG SANDWICH

Steps:

• In a skillet melt the butter over medium heat.
• Crack the egg(s) and add to the pan and cook to desired doneness. I usually break the yolk and flip it over so it isn't too runny.
• Toast the bread and put mayonnaise or Miracle Whip on the bread.
• Add salt and pepper to taste on the egg and the tomato slices.
• Add egg onto toast.
• Add cheese slice onto egg while the egg is still hot.
• After you remove the egg from the pan, put the meat into the pan to heat it up / pan fry it to your liking. I keep mine in the skillet until it's just a smidge brown. I do fry it on both sides.
• After the meat is done, put it on top of the cheese.
• Add slice of onion.
• Add slice of tomato.
• Put the other piece of bread on top.
• Serve warm.
• Grab a napkin, because these are MESSY!