Fried Dough Elephant Ears Recipes
ELEPHANT EARS
Crispy cinnamon-sugar fried bread confections!
Provided by LEEMA
Categories Desserts
Time 1h
Yield 15
Number Of Ingredients 9
Steps:
- In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
- Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
- In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
- Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
- Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 35 g, Cholesterol 2 mg, Fat 11.9 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 166.6 mg, Sugar 7.9 g
ELEPHANT EARS
"Reaction from those who eat them makes them worth the effort!" assures Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Dissolve yeast in water. Add milk, sugar, salt, shortening and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , On a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and shape into 15 ovals, 5-1/2-in. round by 1/8-in. thick. Heat 3-4 in. of oil to 375° in deep-fat fryer. Fry ovals, one at a time, 3 minutes per side or until golden brown. Drain. Mix sugar and cinnamon; sprinkle over warm pastries.
Nutrition Facts :
FRIED DOUGH (ELEPHANT EARS)
There are a lot of names for these. They call them Elephant Ears in Portland, OR. The toppings our family loves are butter, cinnamon, powdered sugar & lemon juice, mini chocolate chips, honey, and berries. Let me know what your family likes to top these with.
Provided by Zookeenee
Categories Yeast Breads
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add to the bowl of a bread maker and set on the dough cycle. Or, mix vigorously in a large mixing bowl and let rise until double in bulk.
- Turn the dough out onto a floured surface. Punch down and knead.
- Roll out to about 1/8 inch thick.
- Cut into strips 2 ½ inches wide and cut the strips into squares. Or just grab some dough and streach it into the shape of an elephants ear.
- Cover and let rest for about 10 minutes.
- Using a large fry pan, fill with about three inches of cooking oil. Heat until the temperature of the oil is 360 degrees. If the fat is too cool, the dough will absorb the oil and if the fat is too hot, the dough will brown before it is cooked in the middle.
- Lower the dough gently into the cooking oil, two or three pieces at a time. When brown on one side, turn and brown on the other side. Lift from the cooking oil with a fork or tongs and drain on paper towels.
- Brush the fried dough with melted butter and sprinkle with powdered or cinnamon sugar.
More about "fried dough elephant ears recipes"
DEEP FRIED ELEPHANT EARS RECIPE - ALL FOOD RECIPES BEST ...
From allfood.recipes
COUNTY FAIR FRIED DOUGH | KING ARTHUR BAKING
From kingarthurbaking.com
3.9/5 (110)Total Time 30 minsServings 8Calories 180 per serving
- Divide the dough into eight pieces. Working with one piece at a time, roll into a thin 5" round, about 3/8" thick.
- Heat about 3/8" vegetable oil to 375°F in an electric frying pan, or in a pan over a burner. If you're using a 10" diameter pan, this is 2 cups of vegetable oil.
- Pick up one dough disk, and carefully lower it into the pan. Let it cook for 60 seconds (it'll puff up on top and become light brown on the bottom), then flip it over and cook until light brown on the other side, about 60 seconds.
- Remove from the oil and set on a paper towel-lined baking sheet. Place in a 200°F oven to keep warm while you make the remaining fried doughs.
- Serve warm, with maple syrup or cider syrup; confectioners' sugar, or cinnamon sugar; or the topping of your choice — some folks enjoy a savory version, with marinara sauce and cheese.
FRIED ELEPHANT EARS | MRFOOD.COM
From mrfood.com
5/5 (4)Category Pastries
- In a large deep skillet or soup pot over medium-high heat, heat oil. Meanwhile, cut each loaf of dough into thirds. Dust your hands with flour, then stretch the dough into a 6-inch diameter, being careful not to tear the dough. Place dough in oil and fry 1 to 2 minutes, or until golden brown. Turn dough over and fry on other side 1 to 2 minutes, or until golden brown.
- Remove from skillet with a slotted spoon and drain on paper towels. While still hot, sprinkle with sugar-cinnamon mixture. Repeat with remaining dough. Serve warm.
ELEPHANT EARS RECIPE - THE GUNNY SACK
From thegunnysack.com
Reviews 35Calories 208 per servingCategory Dessert
- Mix together the self-rising flour, warm milk, melted butter, and granulated sugar until a ball forms. If your dough is too dry, add a tiny bit of additional milk at a time. If your dough is too wet, add a tiny bit of self-rising flour at a time. Cover with plastic wrap and set aside for 15 minutes.
- Turn onto a floured surface and knead several times. Divide dough into 8 equal pieces. Flatten each piece into a thin circle.
- Heat about 1/2 inch of vegetable oil in a cast iron skillet or heavy pot to 365˚F (use a thermometer and maintain an even temperature).
- Use tongs to carefully add dough rounds (1 or 2 depending on the size of your pan) to the hot oil. Fry for about 1 minute on each side until golden brown.
TOP STATE FAIR FOOD: ELEPHANT EARS - 31 DAILY
From 31daily.com
- Top with second crust. Brush top of second crust with butter, sprinkle with remaining cinnamon sugar; roll up.
BEST ELEPHANT EARS RECIPE - HOMEMADE ELEPHANT EARS DESSERT
From dessertsonadime.com
5/5 (1)Total Time 15 minsServings 6Calories 194 per serving
ELEPHANT EARS: THE SWEET FRIED BREAD RECIPE
From cookist.com
Servings 4Total Time 20 mins
46 ELEPHANT EARS IDEAS | KING ARTHUR FLOUR, RECIPES, FRIED ...
From pinterest.com
46 pins
RECIPE: INDIANA STATE FAIR ELEPHANT EARS – INDIANAPOLIS ...
From indianapolismonthly.com
Estimated Reading Time 5 mins
FRIED FAIR FOOD: ELEPHANT EARS - BETTER BATTER GLUTEN FREE ...
From betterbatter.org
Estimated Reading Time 3 mins
ELEPHANT EARS | RECIPE | FAIR FOOD RECIPES, ELEPHANT EARS ...
From pinterest.ca
FRIED DOUGH (ELEPHANT EARS) - PLAIN.RECIPES
From plain.recipes
ELEPHANT EARS | FAIR FOOD RECIPES, ELEPHANT EARS RECIPE, FOOD
From pinterest.ca
ELEPHANT EARS (FRIED DOUGH) | RECIPE | FUNNEL CAKE, FAIR ...
From pinterest.ca
ELEPHANT EARS FOOD ORIGIN - FOODSAW
From foodsaw.blogspot.com
HOW TO MAKE ELEPHANT EARS | ALLRECIPES
From allrecipesguide.netlify.app
HOW TO MAKE ELEPHANT EARS | ALLRECIPES
From allrecipes.com
FRIED DOUGH (ELEPHANT EARS) | RECIPE | FRIED DOUGH, DOUGH ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love