Fried Dilly Salmon Patties Recipes

SALMON PATTIES WITH DILL SAUCE

Steps:

• Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
• Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
• Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.

PAN-FRIED SALMON CAKES

Steps:

• Break pretzels into pieces; pulse in a food processor until finely ground. (You should have 1/2 cup.)
• In a medium bowl, combine mayonnaise, egg, dill, scallions, and lemon zest. Fold in ground pretzels and salmon until just combined. Cover and refrigerate until firm, about 30 minutes. Using a 1/4 cup measure, form mixture into 8 cakes, each about 1/2 inch thick.
• Heat a large skillet over medium-high. Add 1 tablespoon oil. Cook 4 cakes, flipping once, until golden brown and crisp, about 3 minutes a side. Repeat with remaining oil and cakes. Sprinkle with dill and serve, with lemon wedges.

DILLY SALMON PATTIES

Steps:

• In a small bowl, combine the first eight ingredients. Crumble salmon over mixture and mix well. Shape into four patties. , In a large nonstick skillet coated with cooking spray, cook patties in oil over medium heat for 5 minutes on each side or until browned.

GRANDMA'S FAMOUS SALMON CAKES

Steps:

• Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
• Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.

FRIED SALMON PATTIES

Steps:

• Dump the ingredients of the two cans of salmon onto a large plate then pick out all the bones (it is nasty, but necessary).
• In a large bowl add all ingredients except the oil and mix very well. Make sure it is fairly smooth (you want it less chunky than chicken salad, almost a paste).
• Using a large spoon or just your hands roll large lumps into firm balls. As for the size of the balls, that is completely up to you. I make mine a little larger than a golf ball.
• Flatten the balls till they are about the thickness of a pancake.
• Pour oil into a skillet over medium heat. Add the patties, making sure they are not touching in the skillet. DO NOT turn them too often, they will crumble. I cook them about 5 minutes then carefully flip them over and cook another 5 to 7 minute on the other side.
• My family likes to eat them plain with ketchup or hot sauce. Sometimes I serve them on sesame seed buns with a slice of tomato and a leaf of lettice.

FRIED (DILLY) SALMON PATTIES

Steps:

• Drain canned salmon.
• In a medium bowl, combine salmon,green pepper, onion, dill relish, garlic Italain breading and egg.
• Mix well and make into patties.
• Heat olive oil in frying pan.
• Fry patties on low to medium heat until browned.

SKILLET FRIED SALMON PATTIES

Steps:

• Heat oil in skillet over medium-high heat.
• Open canned salmon; place contents in a medium bowl.
• Remove bones from salmon (optional).
• Break into chunks with a fork.
• Break egg into a small bowl; whisk with garlic, pepper and dill.
• Put cracker or panko crumbs, chopped onion and egg mixture in bowl with salmon. Mix with a fork until well combined.
• Shape fish mixture into 6 cakes/patties about 1/2-inch thick.
• Place patties in the skillet, leaving space between each for easy turning.
• Cook on one side for 4 minutes; cook the other side 4 minutes.
• Continue cooking and turning if needed until both sides are golden brown & crispy.
• Serve with tartar sauce or cocktail sauce and lemon wedges.

AIR FRYER SALMON PATTIES (GOLDEN + CRISPY)

Steps:

• Mix ingredients together- in a large bowl, use a spatula to mix together the salmon (drained, mashed, and skin/bones removed if you'd like), eggs, mayo, salt, breadcrumbs, lemon zest and dill.
• Measure out patties- using a 1/2 cup measuring cup, firmly pack the mixture into the cup, then tap it out into the palm of your hand.
• Form patties- pat gently to form a patty that is no more than 1 inch thick and is of equal thickness across the patty.
• Cook the patties- heat air fryer to 390°F. Spray the basket with oil, then add patties into the basket. Spray the tops of the salmon patties. Cook for a total of 8 minutes. Spray a second time 1-2 minutes before the patties are cooked through. See note 1 for differences between oven and basket air fryers.
• Serve- top the patties with the serving suggestions, and enjoy!

CLASSIC SALMON PATTIES

Steps:

• Gather the ingredients.
• Turn the salmon and liquid into a medium-size bowl. Flake the salmon with a fork, removing any skin and bones. Smaller bones are edible and may be mashed. Add the grated onion, parsley, and pepper; blend thoroughly.
• Add the beaten eggs and blend well. Add enough breadcrumbs, about 1/2 to 3/4 cup, to make the mixture thick enough to shape into about 12 small patties.
• Roll the patties in the remaining breadcrumbs to coat thoroughly.
• In a large heavy skillet or sauté pan over low heat, melt 2 tablespoons of butter. When the butter is hot, add the salmon patties. Fry patties slowly on one side until browned. Add the remaining butter, turn the patties, and fry them until browned on the other side. Serve and enjoy!

AIR-FRYER SALMON PATTIES

Steps:

• Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , Arrange patties in greased air fryer; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.