Fried Cymlings Patty Pan Squash With Bacon Recipes

FRIED PATTY PAN SQUASH RECIPE - (4.6/5)

Steps:

• Mix corn meal and crumbs together on a plate, put flour onto a plate, milk in a bowl. Slice squash 1/2 to 1 inch, depending on the thickness you want Mix each slice in flour, dip into the milk, dredge through cornmeal/flour mix, place on paper towel laden plate. If placing in fridge, remove after 20 minutes. Place 1 cup of oil in large pan, heated well on medium ( about 2-3 minutes) Place squash in pan, reduce flame, shake 1 tbs of mrs dash over squash. let cook no more than 5 minutes on each side, depending on the softness and your taste. Drain on paper towel.

BUTTERY PATTY PAN SQUASH WITH BASIL

Steps:

• In a baking dish, layer squash, drizzle with butter, sprinkle with basil and sprinkle with a small amount of salt and pepper to taste.
• Continue layering until all ingredients are gone.
• Bake at 350 for about 30 minutes or until squash is tender.

STUFFED PATTY PAN SQUASH

Steps:

• Preheat oven to 350°F (175°C).
• Bring one inch of water to a boil in a saucepan over medium-high heat. Add squash, cover, and cook for 10 minutes, or until a fork can pierce the stem with little resistance.
• Drain, and slice off the top stem of the squash. Use a melon baller to carefully scoop out the centers of the squash. Reserve all of the bits of squash. (I used larger squash so discarded the seeds - warning the squash is very liquidy in the center so I drained it a bit after scooping.
• Mince the reserved squash.
• Combine remaining ingredients in a bowl with the minced squash, mixing well.
• Stuff each squash to overflowing with the mixture, and place them in a baking dish. Cover the dish loosely with aluminum foil.
• Bake for 15 minutes in the preheated oven, or until squash are heated through.

SKILLET SUMMER SQUASH

Steps:

• Cook and stir bacon in a skillet over medium heat until crisp, 8 to 10 minutes. Add onions and cook in the bacon drippings until softened, 3 to 5 minutes. Add squash, salt, and black pepper; stir to coat.
• Cover skillet and cook squash mixture over low heat until tender, about 25 minutes.

GARLIC-HERB FRIED PATTY PAN SQUASH

Steps:

• Preheat air fryer to 375°. Place squash in a large bowl. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Place squash on greased tray in air-fryer basket. Cook until tender, 10-15 minutes, stirring occasionally. Sprinkle with parsley.

HEALTHY STUFFED PATTY PAN SQUASH

Steps:

• Cut the top off the squash and clean out all the seeds.
• Mix all the ingredients together, stir to mix well.
• Stuff the squash, put it's hat back on.
• Place leftover stuffing in a piece of tin foil.
• Place the stuffed squash in a baking dish.
• Bake in 375 oven for apprx 1 hour.
• The baking time will depend on the thickness of the squash shell - mine was apprx1" thick.
• Put the leftover stuffing in the oven for the last 20 minutes of baking.

MOMOSITA'S SCALLOP SQUASH (PATTY PAN) GRATIN

Steps:

• Preheat oven to 350 degrees.
• Cut off tops of squash and use a melon baller or sharp teaspoon to scoop out the middle and reserve.
• Boil the squash covered in 1 inch of water for 2 minutes.
• Line the bottom of a small casserole dish with the squash bottoms and set aside the tops.
• Melt the butter in a pan and saute the onion and garlic for 2 minutes. Add the corn and continue cooking until soft. Add salt, pepper, paprika and sugar.
• In a medium bowl, combine the chopped tomatoes, breadcrumbs, eggs, oregano and basil.
• Add the sauteed vegetables to the breadcrumb mixture. Mix gently and then spoon it over the tops of the squash (they will be overflowing).
• Sprinkle the parmesan cheese over the top and replace the squash tops.
• Bake for 30 minutes.