Fried Crispy Okra Friesladies Finger Vegetarian Vegan Recipes
FRIED CRISPY OKRA FRIES(LADIES FINGER, VEGETARIAN, VEGAN)
Ladies fingers are also known as okra. For this vegetarian recipe, the fresh okra are split in the middle and mixed with a simple seasoning of three ingredients and then deep-fried until they are crispy. Serve this easy fried okra recipe as a vegetarian, vegan side-dish.
Provided by jehan yusoof
Categories Vegetarian & Vegan
Time 40m
Number Of Ingredients 4
Steps:
- In a bowl, mix semolina(1/4 cup), turmeric(1/8 teaspoon or a pinch), red chilli powder(1/2 teaspoon), salt. Combine well. Wash the ladies fingers and pat them dry. Slit them in two and place them in a large tray. You can also do this on your cutting board but be aware that wooden cutting boards may stain because of the turmeric powder. Add the seasoning mixture to the okra, toss until well combined. As you do this you can also stuff the mixture into the cavity of the okra. Don't overthink the process of stuffing the okra with the seasoning mixture, just use your fingers to add any leftover mixture into it. Once the ladies fingers are prepared and ready to fry. Place a deep frying pan over the stove and pour in the oil. Gently bring the oil to low medium heat. Add a little seasoning to check if the semolina pieces sizzle and float, if so, the oil is ready to fry. Maintain this heat by regulating the stove temp. Fry the okra chips in small batches. This should take about 3-5 minutes. You need to fry the okra until they are crispy. Once done, place them on some kitchen towels to drain excess oil. Serve with some lime wedges.
Nutrition Facts : ServingSize 1
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