Fried Cornbread With Maple Syrup Recipes

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BREAKFAST FRIED CORNBREAD



Breakfast Fried Cornbread image

This is the real reason I was posting the other recipes! :) I wanted to post this amazing dish we use to deal with the leftover cornbread.

Provided by TMize

Categories     Breakfast

Time 15m

Yield 4-5 pieces, 4-5 serving(s)

Number Of Ingredients 3

4 -5 pieces of leftover cake like cornbread
1/2-1 cup vegetable oil, melted lard or 1/2-1 cup olive oil
maple syrup

Steps:

  • Slice cornbread in half, placing the baked sides up on a plate.
  • Heat pan on medium, pouring or dropping oil or lard in once it's hot.
  • Fry each piece on baked side first.
  • Flip, fry on other side.
  • Serve with warmed maple syrup.

MAPLE SYRUP CORNBREAD



Maple Syrup Cornbread image

I only like cornbread when it's been drowned in maple syrup. This recipe has the syrup in it, so it's less messy! My husband and youngest son love this.

Provided by HeatherN

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 egg
3/4 cup nonfat milk
1/2 cup maple syrup
3 tablespoons butter, melted

Steps:

  • In a large bowl, combine the flour, cornmeal, baking powder and salt.
  • In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened.
  • Pour into a greased 9 inch square baking pan. Bake at 400°F for 15-20 minutes.
  • Serve warm.

Nutrition Facts : Calories 156.6, Fat 3.8, SaturatedFat 2, Cholesterol 25.6, Sodium 293.6, Carbohydrate 27.7, Fiber 1.1, Sugar 8.9, Protein 3.2

FRIED CORNBREAD WITH MAPLE SYRUP



Fried Cornbread With Maple Syrup image

Another Cookgirl Original from my youth. Where did I come up with these recipes? The ingredients have been updated; real syrup instead of syrup product, good quality bacon, homemade not boxed cornbread. For success with this recipe, you want a dense, firm textured cornbread not one with a cake-like texture or the bread will fall apart.

Provided by COOKGIRl

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 3

4 slices cornbread, DAY OLD, cut into 1/2 " slices (or you can cube the bread into 1 1/2-inch cubes)
2 slices bacon, cooked and crumbled (vegetarian version use facon or tempeh bacon)
maple syrup, warmed

Steps:

  • In a castiron skillet, cook the bacon on medium heat until crisp; reserve fat. Set aside to cool.
  • In same pan, fry the cornbread slices or cubes until golden brown on all sides.
  • Place fried cornbread on a plate and crumble the bacon on top.
  • Pour some warm maple syrup on top. Watch another episode of Land of the Lost.

Nutrition Facts : Calories 207.6, Fat 20.4, SaturatedFat 6.8, Cholesterol 30.8, Sodium 377.6, Carbohydrate 0.3, Protein 5.3

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