Fried Corn Paula Deen Style Recipes

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FRIED CORN PAULA DEEN STYLE



Fried Corn Paula Deen Style image

There are lots of good fried corn recipes on the Zaar but there is NO bacon in this dish. It uses butter instead. I also thought the basil added was a great touch. I got this recipe from her magazine. Quick and easy. I bet you can use frozen corn too.

Provided by mary winecoff

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons butter
4 cups fresh corn kernels
1 teaspoon salt
1/2 teaspoon sugar
2 tablespoons fresh basil, thinly sliced

Steps:

  • In a medium skillet melt butter over medium heat.
  • Add corn, salt and sugar; cook, stirring occasionally, 12 to 15 minutes or until the edges of corn are lightly browned.
  • Stir in basil.
  • Serve corn immediately.

Nutrition Facts : Calories 211.2, Fat 10.5, SaturatedFat 5.8, Cholesterol 22.9, Sodium 665.9, Carbohydrate 29.9, Fiber 4.2, Sugar 5.5, Protein 5.1

MAMA'S FRIED CREAM CORN



Mama's Fried Cream Corn image

A classic from mama's kitchen, make creamed corn today.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 6

1/2 stick butter
12 ears fresh corn
4 slices thick slab bacon
freshly ground freshly ground black pepper
optional milk
optional water

Steps:

  • Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease. Over medium-high heat, pour in the corn. Fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. Add black pepper, to taste. If corn seems too dry, add a little milk or water.
  • Serve as a side dish with favorite meal.

BACON FRIED CORN



Bacon Fried Corn image

Make and share this Bacon Fried Corn recipe from Food.com.

Provided by Kim D.

Categories     Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 slices bacon, diced
1 small onion, chopped
2 cups fresh corn (cut from 4 ears)
1/2 cup diced red bell pepper
2 tablespoons minced fresh parsley
2 tablespoons milk
salt, to taste
fresh ground pepper, to taste

Steps:

  • Fry bacon in a heavy skillet until crisp.
  • Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet.
  • Cook onions in drippings for about 5 minutes.
  • Add corn and bell peppers to onion.
  • Cook for 3 to 4 minutes or until just soft.
  • Add parsley, milk, salt and pepper to veggies, mix well.
  • Sprinkle bacon pieces on top of vegetables.

PAULA DEEN'S CORN SALAD



Paula Deen's Corn Salad image

This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!

Provided by Anna T

Categories     Corn

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green pepper, chopped
1/2 cup red onion, chopped
1 (10 1/2 ounce) bag coarsely crushed Fritos chili cheese corn chips (I could not find these so I mixed 1/2 regular and 1/2 barbeque corn chips)

Steps:

  • Mix first 5 ingredients and chill. Stir in corn chips just before serving.

Nutrition Facts : Calories 325.8, Fat 20.3, SaturatedFat 7.6, Cholesterol 37.3, Sodium 742.8, Carbohydrate 29.8, Fiber 2.7, Sugar 5.5, Protein 10.5

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