Fried Corn Off The Cob Recipes

CHICKEN-FRIED CORN ON THE COB

Steps:

• Combine milk and egg in shallow dish and mix well.
• Combine flour, seasoned salt and pepper in shallow dish and mix well.
• Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
• In a large skillet, heat oil to 350 degrees.
• Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
• Drain on paper towels.

FRIED CORN OFF THE COB

Steps:

• Remove corn from the cob using a sharp knife.
• Chop red bell pepper and green onion tops.
• Melt butter in large frying pan.
• Add all ingredients to hot pan.
• Stir fry over high heat for 5-6 minutes.
• Do not overcook. Do not saute! Veggies should be crisp.

MS.DELORES "FRIED CORN OFF THE COB" JUST LIKE GRANDMAS

Steps:

• Begin cutting corn off the cobb in a soft downward motion. After cutting corn scrap cobb for excess corn.
• Fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet.
• Add the corn, salt, pepper 3 tbl spoons of sugar and cornstarch or flour to the fat.
• Add water as needed stir occasionally.
• Sauté everything together for about 20 minutes or until the vegetables are tender.
• Add the fresh corn and crumble the cooked bacon over the top.
• Continue cooking for an additional ten minutes.
• Serve while hot.

BUTTERY FRIED CORN WITH BACON

Steps:

• Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little.
• Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease.
• Over medium-high heat, pour in the corn. Fry in the grease and butter mixture.
• Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes.
• Add black pepper and salt to taste.
• If corn seems too dry, add a little milk or water.