Fried Corn My Grandmas Recipes

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GRANDMA'S COUNTRY FRIED CORN



GRANDMA'S COUNTRY FRIED CORN image

THIS HAS A DOWN HOME COUNTRY TASTE ...TRIED AND TRUE.

Provided by FANNIE MCCOY

Categories     Vegetables

Time 1h25m

Number Of Ingredients 10

6 ears of fresh corn on the cob
1/2 c green bell peppers
1/2 c red bell peppers
1/2 c sweet red onion
1 tsp paprika
1 Tbsp sugar
salt and pepper to taste
4 Tbsp margarine
roux mixture :
3/4 c warm water and 1 tbsp all purpose flour

Steps:

  • 1. SHUCK AND DE-SILK THE CORN AND RINSE WELL. CUT CORN FROM THE COBB SCRAPING TO GET IT ALL STARTING AT THE LARGEST END AND FIRMLY APPLY PRESSURE FROM TOP TO BOTTOM, THIS WILL RELEASE THE MILK FROM THE CORN.
  • 2. IN A LARGE BOWL ADD PEPPERS, ONIONS, PAPRIKA, SUGAR, SALT AND PEPPER COMBINE WITH CORN MIXING WELL.
  • 3. IN A LARGE SKILLET MELT MARGARINE AT LOW HEAT, ADD CORN MIXTURE AND STIR.AFTER ABOUT A FEW MINUTES ADD THE ROUX MIXTURE, REMEMBER FRIED CORN IS A RECIPE THAT YOU CAN'T LEAVE ALONE IT REQUIRES LOTS OF STIRRING THAT IS VERY IMPORTANT OR IT WILL BURN.SIMMER ON MEDIUM LOW HEAT FOR ABOUT 1 HOUR. SKILLET CAN BE COVERED WHILE SIMMERING.

FRESH CORN FRITTERS



Fresh Corn Fritters image

Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.

Provided by MarthaWhite(R)

Categories     Trusted Brands: Recipes and Tips     MarthaWhite®

Time 15m

Yield 20

Number Of Ingredients 7

2 large eggs large eggs
¼ cup sour cream
1 (7 ounce) package Martha White® Sweet Yellow Cornbread & Muffin Mix
1 cup fresh corn kernels, coarsely chopped
8 slices cooked bacon, crumbled
¼ teaspoon ground red pepper (cayenne)
1 cup Crisco® Pure Vegetable Oil, for frying

Steps:

  • Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.
  • Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.

Nutrition Facts : Calories 97.4 calories, Carbohydrate 8.9 g, Cholesterol 25.1 mg, Fat 5.3 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 195.6 mg, Sugar 0.3 g

MS.DELORES "FRIED CORN OFF THE COB" JUST LIKE GRANDMAS



Ms.delores

This is a recipe that my grandma use to make. She passed away and I never got her recipe. I got this recipe from my friend Mrs. Delores and it taste just like grandmas. This dish is perfect for any occasion or just a dish all by itself. This is also a perfect Thanksgiving or Christmas dish.

Provided by Diana in Atlanta

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

5 cups fresh corn or 5 cups frozen corn
6 slices bacon (I prefer sliced jowl) or 1 slice fat, back
1 cup water
3 tablespoons sugar
2 tablespoons cornstarch or 2 tablespoons flour
2 salt and pepper

Steps:

  • Begin cutting corn off the cobb in a soft downward motion. After cutting corn scrap cobb for excess corn.
  • Fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet.
  • Add the corn, salt, pepper 3 tbl spoons of sugar and cornstarch or flour to the fat.
  • Add water as needed stir occasionally.
  • Sauté everything together for about 20 minutes or until the vegetables are tender.
  • Add the fresh corn and crumble the cooked bacon over the top.
  • Continue cooking for an additional ten minutes.
  • Serve while hot.

Nutrition Facts : Calories 526.1, Fat 19.1, SaturatedFat 5.7, Cholesterol 23.1, Sodium 334.9, Carbohydrate 87.4, Fiber 8.3, Sugar 18.8, Protein 13.8

SOUTHERN FRIED CORNBREAD PATTIES RECIPE



Southern Fried Cornbread Patties Recipe image

These Southern Fried Cornbread Patties are equally good with turnip greens or syrup for breakfast.

Provided by Admin

Categories     Side Dish

Time 25m

Number Of Ingredients 10

1 cup yellow cornmeal (fresh, and preferably stone-ground)
1 cup unbleached all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 1/4 cups buttermilk
1 large egg
2 tablespoons sugar (optional)
1/4 cup corn oil (or plain vegetable oil)
2 tablespoons unsalted butter

Steps:

  • Put the skillet on your stovetop to preheat.
  • Combine the dry ingredients except for the baking soda in a bowl.
  • In another bowl, mix the buttermilk and the baking soda.
  • Set aside.
  • In a small bowl, beat the egg with the sugar until combined.
  • Add the oil and mix until combined.
  • Pour this mixture into the buttermilk/baking soda, and mix.
  • When the skillet is preheated, toss the butter into the skillet and let it melt.
  • Meanwhile, pour the wet ingredients into the dry, and mix in as few strokes as it takes to just make the dough come together.
  • Swirl around the skillet to get the butter covering the bottom well.
  • Spoon the batter immediately into the pan. Allow the patty to brown well on the first side and then flip and brown the other side. About 5 minutes total time.
  • Remove to paper towels to absorb excess fat. Repeat until all the batter is used.

Nutrition Facts : Calories 195 kcal, ServingSize 1 serving

FRIED CORN (MY GRANDMA'S RECIPE)



Fried Corn (My Grandma's Recipe) image

My grandma had the best recipe box around, she would experiment, and tweek... but whose grandma would't? I miss her! She was a school teacher, and passed away late 2010 at the age of 89. This is one of her/our favorites from her recipe box... but there are no actual measurements for this, a lot of my cooking is that way, this is...

Provided by Kristy Russell

Categories     Vegetables

Time 5m

Number Of Ingredients 4

1 pkg frozen corn
butter (2 of your big spoons from the silverware drawer)
sugar
salt and pepper

Steps:

  • 1. heat skillet (medium/high setting), add butter, empty frozen corn into skillet, sprinkle with sugar, salt and pepper
  • 2. fry corn until a dark golden yellow and serve

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