Fried Corn And Onions Recipes

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DADDY'S FRIED CORN AND ONIONS



Daddy's Fried Corn and Onions image

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

Provided by MOMOF2BOYS

Categories     Side Dish     Vegetables     Onion

Time 25m

Yield 4

Number Of Ingredients 4

4 ears fresh corn
2 tablespoons butter
1 small sweet onion, diced
salt and pepper to taste

Steps:

  • Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.

Nutrition Facts : Calories 162.1 calories, Carbohydrate 25.9 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 270 mg, Sugar 4.3 g

FRIED FRESH CORN AND ONION



Fried Fresh Corn and Onion image

Sometimes simple is the best, my family loves this when corn season comes around --- to make things easier use an electric knife to remove the corn from the cob, chili powder is also good to use in place of cayenne, you can also add in 1-2 tablespoons fresh minced garlic or 1/2 teaspoon garlic powder in with the onion if desired :)

Provided by Kittencalrecipezazz

Categories     Corn

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 large ears of corn (husks and silks removed)
3 tablespoons butter (no subs!)
2 -4 teaspoons sugar
1 pinch cayenne pepper (optional)
1 medium vidalia onion, finely chopped (not minced)
1/2 teaspoon salt (or to taste)
fresh ground black pepper (to taste)

Steps:

  • Using a sharp knife remove the corn kernels from the cob (I use my electric knife).
  • Melt the butter in a large skillet over medium heat.
  • Add in the corn, sugar and cayenne pepper; stir cooking for about 10 minutes.
  • Add in chopped onions and continue to cook until crispy.
  • Season with salt and ground lots black pepper.

Nutrition Facts : Calories 219, Fat 10.3, SaturatedFat 5.7, Cholesterol 22.9, Sodium 374.3, Carbohydrate 32.1, Fiber 4.2, Sugar 7.9, Protein 5

FRIED CORN AND ONIONS



Fried Corn and Onions image

This Fried Corn and Onion recipe might be the best-tasting vegetable side dish I've ever had! If you love sautéed onions and corn, this is the perfect, simple side dish you can whip up in less than 10 minutes!

Provided by Pamela

Categories     Side Dish

Time 10m

Number Of Ingredients 5

4 ears fresh corn
1 small sweet onion (finely chopped)
1 clove garlic (minced)
2 tablespoons butter
salt and pepper to taste

Steps:

  • Remove corn kernels from cob using a sharp knife.
  • Add corn, onion, garlic and butter into a skillet over medium high heat. Cook until butter is melted and corn and onion are lightly browned, about 5-7 minutes.
  • Sprinkle salt and pepper on top to flavor, and then serve.

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