Fried Chorizo With Garlic Recipes

FRIED CHORIZO WITH HERBS (TAPAS)

Fried Chorizo With Herbs (Tapas) image

Make and share this Fried Chorizo With Herbs (Tapas) recipe from Food.com.

Provided by mersaydees

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

25 ounces chorizo sausage (1 pound 9 ounces/700 g)
2 tablespoons olive oil
2 garlic cloves, finely chopped
4 tablespoons mixed fresh herbs, chopped

Steps:

With a sharp knife, slice chorizo ¼-inch/5-mm thick.
Heat a large, heavy bottom skillet. Add the chorizo slices, without any additional fat, and cook over medium heat, stirring frequently, for 5 minutes, or until crisp and browned.
Remove chorizo from pan with slotted spoon and drain well on paper towels.
Heat the olive oil in the skillet over a medium-low heat. Add the chorizo slices, garlic, and herbs and cook stirring occasionally, until heated through.
Serve immediately.

Nutrition Facts : Calories 579.7, Fat 49.8, SaturatedFat 17.6, Cholesterol 104.1, Sodium 1461.7, Carbohydrate 2.5, Protein 28.6

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