Fried Chickpeas And Spiced Nuts With Olives And Radishes Recipes

SPICY FRIED CHICKPEAS

Spicy Fried Chickpeas image

Make and share this Spicy Fried Chickpeas recipe from Food.com.

Provided by WeBees

Categories Vegan

Time 11m

Yield 3 Cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

vegetable oil (for deep-frying)
2 (15 ounce) cans chickpeas, drained, rinsed, drained again on paper towels, and patted dry
3/4 teaspoon smoked hot paprika
3/4 teaspoon flaky sea salt

Steps:

In large heavy pot, heat 3 inches oil until deep-fat thermometer registers 375°F Carefully add.
chickpeas and fry until crisp and dark golden, 5 to 7 minutes. Using fine-mesh spider or slotted spoon,.
transfer to paper towel-lined plate. Sprinkle immediately with paprika and salt and serve hot.
(Chickpeas can be made up to 4 hours ahead and stored at room temperature. Rewarm in microwave or broiler before serving.).

Nutrition Facts : Calories 84.8, Fat 0.8, SaturatedFat 0.1, Sodium 357.3, Carbohydrate 16.1, Fiber 3.2, Protein 3.5

FRIED CHICKPEAS AND SPICED NUTS WITH OLIVES AND RADISHES

Fried Chickpeas and Spiced Nuts with Olives and Radishes image

Provided by Melissa Clark

Yield Serves 8 to 10 as an hors d'oeuvre or snack

Number Of Ingredients 4

Ingredients

Spicy Fried Chickpeas
Spiced Herbed Nuts
1 pound (about 2 cups) mixed olives
1 pound (about 15 small) radishes, trimmed

Steps:

Transfer chickpeas, nuts, olives, and radishes to separate small dishes and serve together.

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