Fried Chicken With Tamarind Recipes

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THAI TAMARIND CHICKEN



Thai Tamarind Chicken image

This recipe for sweet and spicy Thai chicken incorporates a flavorful tamarind sauce and freshly grated ginger. Serve with jasmine rice or rice noodles.

Provided by Savina

Categories     World Cuisine Recipes     Asian     Thai

Time 25m

Yield 2

Number Of Ingredients 11

3 tablespoons soy sauce
4 teaspoons all-purpose flour
14 ounces chicken breasts, cut into bite-sized pieces
⅓ cup water
2 tablespoons fish sauce
2 tablespoons brown sugar
2 teaspoons tamarind paste
2 tablespoons olive oil
3 cloves garlic, minced
1 fresh green chile pepper, or more to taste
½ teaspoon grated ginger

Steps:

  • Mix soy sauce and flour together in a large bowl until blended. Add chicken and mix until coated.
  • Mix water, fish sauce, brown sugar, and tamarind paste together in a bowl.
  • Heat oil in a wok over medium-high heat. Add garlic, chile pepper, and ginger and fry for 1 to 3 minutes. Remove chicken from the marinade and add to the wok; stir-fry for 1 to 2 minutes. Add 1/2 the tamarind sauce mixture to the wok and continue stir-frying until liquid dries up. Add remaining sauce and cook until chicken is no longer pink inside and sauce is thickened to desired consistency, 10 to 15 minutes more.

Nutrition Facts : Calories 454.8 calories, Carbohydrate 26.4 g, Cholesterol 113.1 mg, Fat 18.4 g, Fiber 1 g, Protein 44.9 g, SaturatedFat 3.2 g, Sodium 2553.4 mg, Sugar 15.3 g

CRISPY TAMARIND FRIED CHICKEN



Crispy Tamarind Fried Chicken image

If there is anyone in the world who can eat fried chicken everyday, that would be ME! I love fried chicken..Yes, I know it is so unhealthy and kind of greasy, but hey, each and everyone of us has some kind of addiction. Ever wonder how Popeye's or KFC make their fried chicken? Same here! Wouldn't it be amazing if we can all make...

Provided by Nicole Kenneally

Time 30m

Number Of Ingredients 10

1 lb chicken wings
1 1/2 c water
1 pkg tamarind powder
salt
pepper
BREADING
flour
2 eggs
panko bread crumbs
1 Tbsp parsley flakes

Steps:

  • 1. Boil all the pieces of chicken wings in the boiling liquid in a pot. Boil until all the liquid evaporates.
  • 2. Strain the chicken and let it cool down for about 5 minutes.
  • 3. Bread each piece of chicken wings. Dip in flour, eggs and panko breading with parsley flakes, consecutively.
  • 4. Deep fry the chicken pieces in a regular pan or a deep fryer.
  • 5. Make sure the temperature is 350 degrees if using a deep fryer. This may be a little tricky when using a regular pan. (I usually splash some water in the oil when I think the oil is hot enough. When it sizzles, that's how I know the oil is ready. It's weird I know but it's just my style ).
  • 6. Once the chicken pieces are golden brown and crispy, take out from fryer/pan and place in a platter with paper towels. Serve hot and enjoy.

CRISPY FRIED TAMARIND CHICKEN RECIPE - (4.4/5)



Crispy Fried Tamarind Chicken Recipe - (4.4/5) image

Provided by á-178127

Number Of Ingredients 5

3 to 4 chicken drumsticks
2 cups chicken stock
1 tablespoon tamarind extract
Salt, to taste
Vegetable or canola oil, for frying

Steps:

  • Pour the chicken stock into a large pan and simmer for a minute. Add the chicken drumsticks and cook for 10 to 20 minutes. Drain well and keep aside. Combine the tamarind extract, salt and some hot water in a bowl. Mix well and pour this over the chicken drumsticks. Cover and keep aside for 2 to 3 hours. Drain well and pat dry. Heat oil in a deep frying pan over medium flame. Fry the drumsticks until golden and crisp. Remove and drain excess oil. Serve at once.

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