Fried Chicken Szechuan Style Recipes
SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 19
Steps:
- Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
- In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
- Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
- Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
- Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
- Garnish with chopped scallions.
- Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
- Enjoy!
FRIED CHICKEN (SZECHUAN STYLE)
I have been cooking this for years and usually serve with fried rice. It is important that you have everything measured out and ready to go.
Provided by ImPat
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cut chicken into bite size pieces and put to one side.
- Mix cornflour, five spice powder and salt together and put to one side.
- Heat up your oil.
- Mix stock, sugar, vinegar, dry sherry, five spice powder and pepper in a jug or bowl.
- In a small bowl/container mix the second lot of cornflour and the water.
- Coat chicken with the cornflour salt mix (we do it in 2 or 3 batches for if left for any length of time the chicken will stick together and be awkward to handle).
- Deep fry in batches and then drain on paper towel and then transfer to an oven proof dish and keep warm in a low heat oven.
- When all chicken is cooked keep warm to one side.
- Heat tablespoon oil in a wok or large frypan/skillet and add chillies, garlic and ginger and stir fry for minute or until fragrant.
- Add stock mix and bring to the boil and then add cornflour water mix and stir until thickened.
- Put cooked chicken into the sauce and stir to coat and fully heat through.
- Serve with rice or we prefer fried rice.
SZECHUAN CHICKEN (SCHEZWAN CHICKEN)
Szechuan Chicken also called Schezwan Chicken is a classical Chinese dish from Sichuan province. It is prepared with boneless chicken, seasoning ingredients, and special Sichuan Peppers. This Szechuan Chicken is a tongue-tickling spicy dish that tastes great with fried rice, noodles, or as a starter.
Provided by Sangeetha Vel
Categories Side Dish
Time 40m
Number Of Ingredients 15
Steps:
- In a bowl, add boneless bite-size chicken pieces, dark soy sauce, pepper, garlic, and Chinese five-spice powder, brown sugar, salt, baking soda, and corn starch
- Mix everything well and rest it for at least 5 minutes
- In a pan with medium heat, pour oil and fry the marinated chicken pieces and fry them until it turns golden brown on both sides
- Drain the chicken from the oil and reserve them for later use
- In a pan with medium heat, pour sesame oil and add garlic, ginger, spring onions, and dry red chili. Stir fry everything for 2 to 3 minutes
- Now add the crushed Sichuan pepper and give a good mix
- Add the fried chicken and give a good mix. And now the delicious Szechuan Chicken also called Schezwan chicken is ready to taste and enjoy
- Serve this hot and spicy Szechuan Chicken as a starter or side dish for fried rice or noodles
Nutrition Facts : ServingSize 1 serving, Calories 392 kcal, Carbohydrate 14 g, Protein 27 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 102 mg, Sodium 818 mg, Fiber 1 g, Sugar 2 g, TransFat 0.1 g, UnsaturatedFat 16 g
SZECHUAN FRIED CHICKEN
Make and share this Szechuan Fried Chicken recipe from Food.com.
Provided by acid.
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Cut meat into bite-size pieces.
- Mix cornstarch, salt, and five spice powder, and toss chicken pieces to dust.
- Mix stock, sugar, soy sauce, sesame oil, vineger, wine, five spice powder, and pepper together.
- Mix cornstarch and cold water.
- Heat oil very hot.
- Add 1/3 of the chicken pieces, and fry on high heat to brown all over.
- Repeat until all chicken is cooked, draining each batch on absorbent paper.
- Pour off all but 2 tbs.
- of oil.
- Add chiles, garlic, and ginger, and stir fry until garlic is golden.
- Add scallions and toss for a few seconds.
- Add stock mixture and bring to a boil.
- Stir cornstarch mixture and add; stir until thickened.
- Add chicken and toss to heat through.
SZECHUAN CHICKEN RECIPE
Easy Szechuan Chicken Recipe with crispy coated chicken tossed with vegetables, dry chillies, Sichuan peppercorns and flavourful seasonings.
Provided by Khin
Categories Main Course
Number Of Ingredients 20
Steps:
- First marinade the chicken with sugar, soy sauce, Shao Xing wine, black pepper, baking soda and corn starch. Mix it well to combine evenly and set aside for 15 minutes and prepare the vegetables.
- To shallow fry the chicken pieces, heat the wok/pan into high heat about 350°F, add oil about 1" high. Add the chicken pieces and fry for 5-6 minutes until crispy golden brown by turning sides. Then remove from oil and set it aside.
- Leave 2 tablespoon of oil in the wok, add chopped onions and stir fry few seconds with medium-high heat. Then follow with the dried chilli and continue stir fry for another 1 minute.
- Add chopped garlic,, ginger and stir for few seconds, then follow with the crushed Sichuan peppercorns and toss well with other ingredients.
- Place the fried chicken back in, pour the soy sauce, Shao Xing wine, sesame oil and sugar. Combine well with everything.
- Turn off the heat and add spring onions and sesame seeds. Toss well and transfer to serving plate.
Nutrition Facts : Calories 419 kcal, Carbohydrate 13 g, Protein 23 g, Fat 30 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 123 mg, Sodium 744 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 21 g, ServingSize 1 serving
More about "fried chicken szechuan style recipes"
BEST SZECHUAN CHICKEN RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
5/5 (16)Total Time 30 minsCategory Main CourseCalories 333 per serving
- Add about 2 inches of oil to a non-stick or cast iron skillet and place over medium heat. Once hot, fry the chicken until browned and crispy. Fry the chicken in one layer, if needed fry in batches. Remove and set aside on a plate.
- Discard oil from the pan, leaving only about 2 tablespoons. Add the Szechuan peppercorns and dried red chilies. Fry for about 1 minute, just until fragrant.
FRIED CHICKEN (SZECHUAN STYLE) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 510 per servingServings 4
BEST SZECHUAN CHICKEN RECIPE - HOW TO MAKE SZECHUAN CHICKEN
From delish.com
4/5 (8)Category Dinner, PoultryOccupation Associate Food EditorTotal Time 30 mins
- Place chicken and ¼ cup cornstarch into a large resealable plastic bag and season generously with pepper.
EASY SZECHUAN CHICKEN STIR FRY RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
Ratings 5Calories 253 per servingCategory Dinner, Lunch
- Heat the oil in a large wok or skillet over medium high heat. Shake off the excess cornstarch on the chicken and add it to the pan in batches being sure not to crowd the pan.
- Cook the chicken until golden brown and no longer pink. Transfer to a platter and repeat with the remaining chicken.
SZECHUAN CHICKEN STIR FRY RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
4/5 (1)Total Time 50 minsCategory Main CourseCalories 607 per serving
- In a medium mixing bowl, combine cornstarch, rice wine vinegar, and soy sauce. Whisk well, then add chicken and toss to coat; set aside to marinate.
- In a small bowl, whisk together stock, soy sauce, chili paste, vinegar, cornstarch, brown sugar, and red pepper flakes. Set aside.
SICHUAN-STYLE STIR-FRIED CHICKEN WITH PEANUTS RECIPE ...
From myrecipes.com
3.5/5 (23)Calories 590 per servingServings 6
- Heat 1 tablespoon of the vegetable oil in a wok or large nonstick skillet over medium-high heat. Add the chicken mixture; stir-fry 4 minutes or until chicken is done. Remove from pan; set aside.
- To prepare sauce, combine broth and next 6 ingredients (broth through 1 teaspoon sesame oil); stir well with a whisk. Heat 1 tablespoon vegetable oil in pan. Add 2 tablespoons green onions, ginger, garlic, and chile paste, and stir-fry for 15 seconds. Add broth mixture, and cook 1 minute or until thick, stirring constantly.
- Stir in cooked chicken, water chestnuts, sliced onion tops, and peanuts; cook for 1 minute or until thoroughly heated. Serve over rice.
SICHUAN WOK-FRIED CHICKEN - RASA MALAYSIA
From rasamalaysia.com
5/5 (1)Category Chinese RecipesCuisine ChickenTotal Time 30 mins
- Dip the chicken into the batter, shake off the excess batter and deep fry until to golden brown. Transfer out to a plate lined with paper towels.
- In a wok, heat up some oil until smoky hot. Add in the sliced ginger, garlic, and stir fry until they turn light brown. Add in the dried chilies, Sichuan peppercorns and quickly stir until you smell the spicy and fragrant aroma. Add in the chicken cubes, soy sauce, wine and do a final quick stir. Add salt to taste. Serve hot and garnish with the scallion. Serve immediately.
SZECHUAN CHICKEN STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
4/5 (34)Total Time 25 minsServings 4Calories 420 per serving
- Combine 2 teaspoons sesame oil and next 6 ingredients (through salt) in a small bowl. Heat a wok or large skillet over medium-high heat. Add remaining 1 teaspoon sesame oil and 1 tablespoon canola oil; swirl. Add chicken; stir-fry 2 minutes. Remove chicken from pan.
- Add remaining 1 tablespoon canola oil; swirl. Add bell peppers and next 4 ingredients (through garlic); stir-fry 1 minute. Add broth mixture; cook 30 seconds or until thick. Return chicken to pan; cook 4 minutes or until chicken is done. Spoon 1/2 cup rice onto each of 4 plates; top each with 1 cup chicken mixture, green onions, and peanuts.
TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Kung Pao Chicken. This is the popular dish made with chicken, peanuts, and hot chiles, that is named after a generic government official or kung pao. Feel free to turn the heat up or down on this dish by adjusting the amount of chiles used.
- Mapo Tofu (Mapo Doufu) Tofu and a bit of ground meat are dressed up with spicy seasonings in this popular dish. The name mapo doufu means "old pockmarked grandmother bean curd" in honor of the old woman who is reputed to have invented the dish.
- Hot and Sour Soup. Unlike other Szechuan recipes, this popular soup gets its heat from white pepper (the sour comes from vinegar). Tofu adds extra protein to this warming soup that is reputed to be good for colds.
- Chinese Green Beans. This popular Szechuan dish is a staple at many Chinese restaurant buffets. Instead of chili paste, feel free to add 4 to 6 small dried red chilis if desired.
- Twice Cooked Pork (Hui Guo Rou) In this Szechuan dish, pork is first simmered in a broth of water, rice wine, and ginger and then stir-fried along with vegetables like leeks and red bell pepper, chili paste, sweet bean paste, and dark soy sauce.
- Crispy Szechuan Beef (Gan Bian Niu Rou Si) This recipe uses a technique known as "dry-frying" where the beef is fried for several minutes, making it extra chewy and crispy.
- Chicken With Orange Peel. Poultry and citrus are a popular combination in western China. The linking of hot chiles with Szechuan peppercorn produces the "numbing fire" that gives the cuisine its fiery reputation.
- Bang Bang Chicken (Bang Bang Ji) Sweet, sour, and salty come together in this popular dish, also known as strange flavor chicken. Chunky peanut butter can be used in place of sesame paste.
- Spicy Szechuan Eggplant. Eggplant and ground pork are stir-fried with chile paste and other seasonings in this spicy Szechuan recipe. For a vegetarian version, leave out the ground pork and increase the amount of eggplant.
DELICIOUS SZECHUAN CHICKEN FRIED NOODLES - (SICHUAN)
From recipesaresimple.com
Estimated Reading Time 4 mins
INDO-CHINESE SICHUAN (SZECHUAN) CHICKEN RECIPE
From thespruceeats.com
Calories 647Saturated Fat 9g 45%Cholesterol 174mg 58%Total Fat 37g 48%
SAUCY SCHEZWAN ROOSTER (SZECHUAN ROOSTER) – PAKISTANI RECIPES
From food.letsexplainall.com
DRY-FRIED CHICKEN WITH CHILES AND SZECHUAN PEPPERCORNS
From woodlandfoods.com
SUPER DELICIOUS SZECHUAN CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
SZECHUAN FRIED CHICKEN RECIPES
From tfrecipes.com
FRIED CHICKEN (SZECHUAN STYLE) RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED CHICKEN SZECHUAN STYLE RECIPES
From tfrecipes.com
BEST SZECHUAN FRIED RICE RECIPE: SPICY 30-MINUTE CHICKEN ...
From 30seconds.com
FRIED CHICKEN (SZECHUAN STYLE) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love