Fried Chicken Szechuan Style Recipes

SPICY SZECHUAN CHICKEN RECIPE BY TASTY

Steps:

• Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
• In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
• Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
• Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
• Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
• Garnish with chopped scallions.
• Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
• Enjoy!

FRIED CHICKEN (SZECHUAN STYLE)

Steps:

• Cut chicken into bite size pieces and put to one side.
• Mix cornflour, five spice powder and salt together and put to one side.
• Heat up your oil.
• Mix stock, sugar, vinegar, dry sherry, five spice powder and pepper in a jug or bowl.
• In a small bowl/container mix the second lot of cornflour and the water.
• Coat chicken with the cornflour salt mix (we do it in 2 or 3 batches for if left for any length of time the chicken will stick together and be awkward to handle).
• Deep fry in batches and then drain on paper towel and then transfer to an oven proof dish and keep warm in a low heat oven.
• When all chicken is cooked keep warm to one side.
• Heat tablespoon oil in a wok or large frypan/skillet and add chillies, garlic and ginger and stir fry for minute or until fragrant.
• Add stock mix and bring to the boil and then add cornflour water mix and stir until thickened.
• Put cooked chicken into the sauce and stir to coat and fully heat through.
• Serve with rice or we prefer fried rice.

SZECHUAN CHICKEN (SCHEZWAN CHICKEN)

Steps:

• In a bowl, add boneless bite-size chicken pieces, dark soy sauce, pepper, garlic, and Chinese five-spice powder, brown sugar, salt, baking soda, and corn starch
• Mix everything well and rest it for at least 5 minutes
• In a pan with medium heat, pour oil and fry the marinated chicken pieces and fry them until it turns golden brown on both sides
• Drain the chicken from the oil and reserve them for later use
• In a pan with medium heat, pour sesame oil and add garlic, ginger, spring onions, and dry red chili. Stir fry everything for 2 to 3 minutes
• Now add the crushed Sichuan pepper and give a good mix
• Add the fried chicken and give a good mix. And now the delicious Szechuan Chicken also called Schezwan chicken is ready to taste and enjoy
• Serve this hot and spicy Szechuan Chicken as a starter or side dish for fried rice or noodles

SZECHUAN FRIED CHICKEN

Steps:

• Cut meat into bite-size pieces.
• Mix cornstarch, salt, and five spice powder, and toss chicken pieces to dust.
• Mix stock, sugar, soy sauce, sesame oil, vineger, wine, five spice powder, and pepper together.
• Mix cornstarch and cold water.
• Heat oil very hot.
• Add 1/3 of the chicken pieces, and fry on high heat to brown all over.
• Repeat until all chicken is cooked, draining each batch on absorbent paper.
• Pour off all but 2 tbs.
• of oil.
• Add chiles, garlic, and ginger, and stir fry until garlic is golden.
• Add scallions and toss for a few seconds.
• Add stock mixture and bring to a boil.
• Stir cornstarch mixture and add; stir until thickened.
• Add chicken and toss to heat through.

SZECHUAN CHICKEN RECIPE

Steps:

• First marinade the chicken with sugar, soy sauce, Shao Xing wine, black pepper, baking soda and corn starch. Mix it well to combine evenly and set aside for 15 minutes and prepare the vegetables.
• To shallow fry the chicken pieces, heat the wok/pan into high heat about 350°F, add oil about 1" high. Add the chicken pieces and fry for 5-6 minutes until crispy golden brown by turning sides. Then remove from oil and set it aside.
• Leave 2 tablespoon of oil in the wok, add chopped onions and stir fry few seconds with medium-high heat. Then follow with the dried chilli and continue stir fry for another 1 minute.
• Add chopped garlic,, ginger and stir for few seconds, then follow with the crushed Sichuan peppercorns and toss well with other ingredients.
• Place the fried chicken back in, pour the soy sauce, Shao Xing wine, sesame oil and sugar. Combine well with everything.
• Turn off the heat and add spring onions and sesame seeds. Toss well and transfer to serving plate.