Fried Chicken In Olive Oil Recipes

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ITALIAN PAN FRIED CHICKEN



Italian Pan Fried Chicken image

Italian Fried Chicken,a delicious moist and tender chicken dish. Made with fresh Italian spices, fast and easy, the perfect weeknight recipe.

Provided by Rosemary Molloy

Categories     Main Dish

Time 40m

Number Of Ingredients 8

4 chicken legs, thighs or breasts
1 1/2 teaspoons oregano
pinch of thyme
3/4 teaspoon salt
3 sprigs rosemary (remove the leaves)
1 clove garlic chopped
2 tablespoons olive oil
1/2 cup water (more if needed)

Steps:

  • In a medium to large-sized frying pan add 2 tablespoons olive oil, then add the chicken, sprinkle with half of the ingredients oregano, thyme, salt, rosemary leaves and chopped garlic turn the legs and sprinkle with the remaining ingredients.
  • Add the water and cover cook on high heat until boiling then lower heat to low / medium for approximately 35 minutes (check occasionally), check for doneness after 30 minutes**, if cooked remove cover raise the heat and cook until water has evaporated. Turning to brown on both sides. Serve immediately. Enjoy!
  • ** you can check to make sure they are done by using an instant-read thermometer (the chicken should be at least 165°F when cooked)

Nutrition Facts : Calories 340 kcal, Protein 21 g, Fat 27 g, SaturatedFat 6 g, Cholesterol 119 mg, Sodium 546 mg, ServingSize 1 serving

OVEN FRIED CHICKEN FROM PAULA DEEN



Oven Fried Chicken from Paula Deen image

This is very delicious, and easy to make! Placing the chicken on the cooling rack is REALLY what makes it great, no need to turn them. I double the mustard/water combo, because I think this makes the chicken more moist. If they are not brown enough for you, place under broiler for a few minutes after it is baked to get a nice brown color. Also, a drizzle of melted butter before baking is a nice touch. This is from Paula Deen, hope you enjoy! I am trying to say Panko bread crumbs in the ingredients, but it will not let me. P.S. I am SO in love with Panko bread crumbs, if you have not yet tried them, please do, you will love them! : )

Provided by Scoutie

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups panko breadcrumbs
1 cup grated parmesan cheese
4 tablespoons olive oil, divided
2 tablespoons freshly minced thyme leaves
kosher salt & freshly ground black pepper
1/4 cup Dijon mustard
2 tablespoons water
2 1/2 lbs boneless skinless chicken breasts, pounded to 1/4 -inch thickness

Steps:

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray.
  • In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste.
  • In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and remaining olive oil.
  • Coat each chicken breast with mustard mixture; dredge each in bread crumb mixture.
  • Place on prepared rack in pan.
  • Bake for 25 to 30 minutes, or until chicken is golden brown.

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