Fried Chicken Bacon Wraps Recipes
FRIED CHICKEN BACON WRAPS
Make and share this Fried Chicken Bacon Wraps recipe from Food.com.
Provided by Chou7151
Categories Chicken
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a pan or skillet, fry chicken in butter or oil until cooked on both sides, but slightly pink in the middle.
- Take pan off heat and place chicken strips on clean surface.
- Mix the seasonings together, and sprinkle on both sides of chicken strips.
- Wrap bacon around chicken strips until no chicken is visible.
- Fry on med-low heat until bacon is cooked through.
- If chicken is still slightly pink inside, longer cooking time may be needed.
FRIED CHICKEN BACON SANDWICH
This Fried Chicken Bacon Sandwich is tender, juicy and delicious with a crunchy fried Parmesan and Panko breading, topped with a sweet and creamy lettuce slaw and some crispy bacon all served on a soft deli sandwich roll.
Provided by Zona
Categories Chicken-Poultry
Time 25m
Number Of Ingredients 17
Steps:
- Arrange 3 shallow dishes side by side. First shallow dish: Mix flour, garlic powder, salt and black pepper. Second shallow dish: Whisk egg and water together. Third shallow dish: Stir together 1/4 cup Parmesan cheese and Panko bread crumbs.
- Pat-dry each chicken with a paper towel. Place filets between two sheets of plastic wrap and pound flat with a meat mallet. Click for a meat mallet.
- Dredge each chicken in flour mixture and shake off excess flour. Dip each in egg mixture. Coat each in Panko and Parmesan mixture. Press on extra Panko mixture to coat.
- Heat cooking oil in half of a 16 inch electric skillet to 375 degrees F (190 C). Click for a 16 inch electric skillet.
- On the oiled half of the skillet, fry chicken until browned and cooked through, about 5 minutes on each side. At the same time in the other half of the pan, cook the bacon until crisp. Drain all on a wire rack or paper towel.
- Cut lettuce into shreds. In a medium bowl, mix together 1/8 cup Parmesan cheese, mayo, sugar, salt and pepper. Combine lettuce shreds with creamy mayo mixture.
- Cut deli sandwich rolls in half if they are not pre-split. Place bottom halves onto serving plates. Top with chicken, bacon, and lettuce mixture. Add tops of the sandwich rolls, serve and enjoy!
Nutrition Facts : Calories 1168 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 228 milligrams cholesterol, Fiber 2 grams fiber, Protein 68 grams protein, SaturatedFat 17 grams saturated fat, Sodium 1653 milligrams sodium, Sugar 17 grams sugar
BACON WRAPPED FRIED CHICKEN
I've never heard of this before but it just came to mind and I tried it. It was sensational.The bacon sealed the juices in the chicken breast so nicely. Everyone should try it once.
Provided by Gina Collier
Categories Sandwiches
Time 35m
Number Of Ingredients 4
Steps:
- 1. cut your chicken into tender sized pieces add your seasonings to your chicken and stir them around with your hands to make sure they are coated well, then wrap each piece in one or two slices of bacon dip them in flour and put in hot grease until golden brown on both sides. they are great
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- Using two shallow dishes, prepare dredging station: fill one with flour, 1 teaspoon seasoning salt, pepper and garlic powder and the other with eggs, milk and remaining 1/4 teaspoon seasoning salt. Mix both.
- Slice chicken breasts into thin strips. Place chicken into flour mixture to coat. Remove from flour, shaking off any excess and coat in egg. Place back into the flour for a second coat. Shake off any excess flour and place into hot oil to fry. Try not to over crowd the pan! You may have to do two or three batches. {Remember: If you put chicken into the oil and nothing happens, its too cold. If you put chicken into the oil and it sizzles violently, it's too hot. You need to find a happy medium between those two for frying.} Fry chicken 3-4 minutes per side or until golden in color. Remove onto paper towels to drain. Sprinkle with some salt. Store in warm oven until ready to eat.
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