Fried Chicken Alfredo Recipes

FETTUCCINE ALFREDO WITH CHICKEN

Steps:

• Cook pasta as directed on package.
• Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
• Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

CHICKEN FETTUCCINE ALFREDO

Steps:

• Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
• Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
• Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
• Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
• Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.

FRIED CHICKEN ALFREDO RECIPE - (4.5/5)

Steps:

• Grind up Toll house crackers until a fine powder and mix with the desired amount of Parmesan cheese. Dip chicken into cracker mixture to coat thoroughly. In a large, non-stick pan, add olive oil or vegetable oil to coat the pan. On medium heat fry chicken strips until brown - set aside. Drain oil from pan and place back on the burner at medium heat. Add Bertolli Alfredo sauce and white wine to the pan. Once mixed add sour cream and stir well. Add chicken back to the pan along with any juices that have accumulated on the plate. Simmer on low for at least 20 minutes. Serve warm.

SOUTHERN FRIED CHICKEN

Steps:

• Season chicken pieces with salt, pepper, and paprika. Roll in flour.
• Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

ALFREDO OVEN-FRIED CHICKEN

Steps:

• Preheat oven to 350°F; place margarine in a 9x13-inch pan and then place pan in oven while preheating to melt the margarine.
• Rinse chicken and cut off excess fat. Combine Alfredo sauce, milk and eggs in one bowl, and bread crumbs, flour, paprika, and cayenne in another.
• Dip chicken breasts in Alfredo mixture, then bread crumb mixture. Double bread if you would like (we always do!)
• When you have breaded all of the chicken, place it in the hot pan with the melted butter, coating both sides of the chicken. If you don't like wasting the Alfredo mixture, you can add it to the pan with the chicken at this point.
• Bake the chicken for 30-40 minutes, or until the chicken is cooked through.
• Save the bread crumb mixture for next time--put it in a freezer bag and tuck it away in your freezer.
• Leave the margarine out and use Pam instead for a healthier version!
• Freeze after baking for a quick meal!

FRIED CHICKEN ALFREDO

Steps:

• Get two seperate plastic containers. Add the 4 eggs to one container, and the flour and bread crumbs to another container.
• Put one tablespoon of paprika, parsley and Season All in one container and one tablespoon of paprika, parsley and Season All in the other container.
• Put one teaspoon of garlic powder, onion powder and black pepper in one container and one teaspoon of garlic powder, onion powder and black pepper in the other container.
• Mix both containers well.
• Heat your oil to 375 degrees.
• A couple of pieces at a time, dip your chicken strips into the egg mixture and then coat with the flour and bread crumb mixture. Continue until all the chicken is coated.
• Fry the chicken until completely cooked, the chicken should have a deep golden brown color.
• Fill a large pot with water and add the salt and noodles, cook the noodles according to the package directions.
• While the noodles are cooking, get a medium sauce pan and dump both jars of Alfredo sauce inches Add the crushed red pepper, cover and simmer until warm, stirring occasionally.
• When the noodles are cooked, drain them and return them to their original pot. Mix them with the sauce.
• Serve with the chicken laying on top of the noodles or on the side.

CHICKEN-PEPPER ALFREDO

Steps:

• Cook linguine according to package directions. Meanwhile, sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken, mushrooms, onion, bacon and garlic; cook and stir 8-10 minutes or until chicken is no longer pink.
• Drain linguine; add to skillet. Stir in Alfredo sauce; heat through. Sprinkle with cheese.

CREAMY LINGUINE ALFREDO WITH CHICKEN

Steps:

• Warm the olive oil in a nonstick frying pan.
• Start cooking the chicken breasts seasoned with salt and pepper to taste on each side for about 7-8 minutes.
• Next, put the chicken breasts aside and in the same pan pour in the heavy cream. Then season with salt and pepper to taste, garlic powder, dried oregano, grated cheese, and grated parmesan cheese.
• Stir in the cooked linguine into the sauce and mix everything together.
• Finally, dice the cooked chicken into pieces and top the chicken pasta, Alfredo, to serve and enjoy.

BROCCOLI CHICKEN ALFREDO PASTA BAKE

Steps:

• Preheat the oven to 375 degrees F. Grease a casserole or baking dish.
• In a medium saucepan set over medium-high heat, melt the butter. Whisk in flour for 1 minute until golden.
• Gradually whisk in half & half until sauce is smooth and thickened. Stir in cream cheese and Parmesan until melted and incorporated. Stir in garlic powder, salt, and pepper, then remove from heat.
• Combine pasta, broccoli, chicken, and sauce in a large bowl and stir to combine. Transfer mixture to prepared baking dish. Sprinkle with mozzarella.
• Bake for 15 minutes, then broil for 2-3 minutes on high until the cheese is bubbly and browned. Serve warm.