Fried Cheesy Pickles With Srirancha Recipes

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FRIED CHEESY PICKLES



Fried Cheesy Pickles image

Provided by Molly Yeh

Categories     appetizer

Time 35m

Yield 12 servings

Number Of Ingredients 6

Flavorless oil, for deep-frying
2 cups ranch dressing
Sriracha, to taste
12 dill pickle spears
12 slices Havarti cheese
12 egg roll wrappers

Steps:

  • Pour 2 inches oil into a large pot and heat to 360 degrees F. Line a plate with a paper towel.
  • Stir together the ranch dressing and sriracha to taste in a bowl. Set aside.
  • Drain the pickles and use a paper towel to pat off any excess moisture (I like to save the brine and use it again!). Wrap each pickle in a slice of cheese, then fold and roll the cheese-wrapped pickle in an egg roll wrapper. Fold up the left side, then the right and roll up tightly like a burrito, using a bit of water on your finger to seal the sides.
  • Working in batches to not overcrowd the pot, fry the pickles until golden brown and crispy on all sides, 2 to 3 minutes. Transfer to the lined plate to drain and cool slightly. Slice in half crosswise and serve with the Sriracha ranch.

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