Fried Cheese With Shallot Dressing Recipes
FRIED CHEESE WITH SHALLOT DRESSING (QUESO FRITO ALINADO CON SALSA DE ESCALONA)
Steps:
- In a cup combine the dressing ingredients. Dust the cheese pieces with flour, dip in the egg, then in the crumbs. (May be prepared ahead.) In a skillet heat the oil at least 1/2-inch deep to about 380 degrees F and fry the cheese quickly until golden on both sides. Or, better use a deep-fryer. Drain. Sprinkle the dressing over the cheese and serve immediately.
FRIED CHEESE
This fried cheese is such a treat. There's a delicious mixture of cheeses that give these little cheese bites great flavor and a gooey texture. Dipped in marinara they make a great party appetizer or treat for game day.
Provided by Jennifer Bass
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl, combine ricotta, mozzarella, Asiago, and Parmesan cheeses.
- 2. Add the egg and Italian seasoning. Mix well with clean hands.
- 3. In a medium-sized skillet, heat oil over medium-high heat.
- 4. While the oil is heating, take tablespoonfuls of the ricotta mixture and form into a 1 to 2-inch balls.
- 5. Lightly roll the cheese balls into the Italian bread crumbs and then lightly into the Panko bread crumbs.
- 6. Carefully place the cheese balls into the oil in small batches. Do not overcrowd the skillet.
- 7. Let cook for about 1 to 2 minutes, then carefully flip the cheese balls over with a slotted metal spoon.
- 8. Once the cheese balls have a golden brown color, remove them using the slotted spoon.
- 9. Place on a paper-towel-lined plate to drain excess grease. Serve warm with warm marinara sauce.
FRIED HALLOUMI CHEESE WITH LIME AND CAPER DRESSING
A Delia Smith recipe my hubby discovered. It's a cheese I love and this recipe, although unbelievably rich is one of my favorite!
Provided by Luschka
Categories Breakfast
Time 17m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Pat cheese dry with kitchen paper.
- Using a sharp knife, slice it into 8 slices.
- Now prepare the dressing: Mash the capers slightly and mix in all other ingredients together in a small mixing bowl. Go easy on the salt since halloumi is quite salty.
- When you're ready to serve the halloumi, heat the oil in a frying pan over a medium heat.
- When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides.
- Add them to the hot pan and cook 1 min on each side. The color should be a nice golden brown.
- Serve them straight away with the dressing poured over and garnished with coriander.
Nutrition Facts : Calories 276.9, Fat 27.2, SaturatedFat 3.8, Sodium 157, Carbohydrate 8.5, Fiber 0.6, Sugar 0.5, Protein 1.2
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