Fried Cheese Sticks Recipes

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FRIED MOZZARELLA CHEESE STICKS



Fried Mozzarella Cheese Sticks image

These fried cheese sticks are very easy to prepare and sooo good. Enjoy!

Provided by NANCI RENN

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 8

Number Of Ingredients 8

2 eggs, beaten
¼ cup water
1 ½ cups Italian seasoned bread crumbs
½ teaspoon garlic salt
⅔ cup all-purpose flour
⅓ cup cornstarch
1 quart oil for deep frying
1 (16 ounce) package mozzarella cheese sticks

Steps:

  • In a small bowl, mix the eggs and water.
  • Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
  • In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
  • One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 29.5 g, Cholesterol 82.8 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 7.5 g, Sodium 805.5 mg, Sugar 1.5 g

FRIED MOZZARELLA CHEESE STICKS



Fried Mozzarella Cheese Sticks image

Make and share this Fried Mozzarella Cheese Sticks recipe from Food.com.

Provided by Kim D.

Categories     Cheese

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) package mozzarella cheese
1 cup flour
1 egg, slightly beaten
1 cup breadcrumbs
1 1/2 teaspoons oregano
1/4 teaspoon salt
olive oil or vegetable shortening, for frying

Steps:

  • Cut mozzarella cheese into sticks (approximately 3*1/2*1/2-inches).
  • Place flour in one bowl, the egg in another bowl and the bread crumbs and oregano in another bowl.
  • Dredge each piece of cheese into flour to coat.
  • Dip floured cheese stick into egg, then dredge in bread crumb mixture.
  • Place on a plate in a single layer.
  • Refrigerate for 1 hour.
  • In a large skillet, heat olive oil or shortening, 1/2-inch deep to 350°F.
  • Fry mozzarella sticks a few pieces at a time until browned on all sides (about 3 minutes).
  • Drain on paper towels.
  • Serve hot with lemon wedges or marinara sauce for dipping.
  • ~NOTE~ Preparation time includes 1 hour refrigeration time.

Nutrition Facts : Calories 409, Fat 15.6, SaturatedFat 8.2, Cholesterol 91.4, Sodium 717.5, Carbohydrate 44.7, Fiber 2.1, Sugar 2.4, Protein 21

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