Fried Cheese Sandwich Harrys Bar Recipes

FRIED CHEESE SANDWICH

Steps:

• Heat a frying pan on Medium heat. Melt butter in pan. Turn pan to low heat (setting 2 works best for us, however you decided on what is best for your stove) Place slice of bread into pan and swirl it around until it is thoroughly coated in butter. Place two slices of cheddar cheese on top as shown in photo. Cook until bread is a nice golden color. Flip sandwich over so that cheese is now touching the pan with the bread on top. Allow cheese to melt. When the edges of the cheese turn a dark golden color it is ready. This may take 3 or 4 minutes. Remove from pan and place on plate bread side down. Cheese should be crispy on the outside and gooey on the inside.

CHEESE FRENCHEES DEEP FRIED GRILLED CHEESE

Steps:

• Place parchment paper on a cookie sheet.
• Lay out the bread and on each slice, spread mayonnaise until it has all been used, making it so that the sandwich will have mayonnaise on both slices for each sandwich.
• Add 1 1/2-2 slices of cheese to 4 slices of the bread. Place the lid on, mayonnaise side down.
• Cut each sandwich in quarters.
• In a pie dish, whisk together the eggs and milk.
• In another dish add the cracker crumbs.
• Dredge each quarter in the egg and then the crackers. Place on the cookie sheet and repeat with all sandwiches.
• Place in the fridge to rest for 1 hour.
• Fill a dutch oven 1/2-3/4 full of oil. Heat over medium high heat. Too low of heat and the breading will just fall off and you'll have soggy sandwiches.
• Cook 2-4 quarters at a time, about 1-2 minutes per side until golden and the cheese is melted.
• Remove from the oil to a paper towel lined plate or a cooling rack over a paper towel lined baking sheet.
• Serve with ketchup or we prefer honey mustard.

FRIED CHEESE SANDWICHES

Steps:

• Lightly butter the slices of bread. Make them into sandwiches with 1-2 slices of cheese in each sandwich, adding any of the optional extras you like.
• Heat the oil and knob of butter in a frying pan, over a moderate heat. Put the sandwiches into the hot fat, and fry for a few minutes on each side, until the bread is golden and crispy, and the cheese is beginning to melt.
• Remove from the pan, drain on a piece of kitchen paper if they seem a bit greasy. Eat at once while hot.

FRIED CHEESE SANDWICH HARRY'S BAR

Steps:

• ▶ Cut the cheese into small dice and put into a bowl in a warm place for 30 minutes. Mix the mustard with the Worcestershire sauce, and add the chilli or cayenne and the egg yolk. Put the cheese into a food processor and add the cream. Pulse-blend for a few seconds, then stir in the mustard mixture. You should have a smooth thick sauce that will spread easily. Season with sea salt. ▶ Trim the crusts off the bread and spread the cheese mixture over one side of each slice. Lay the prosciutto or speck over six slices and cover with the remaining slices, cheese side down. Press sandwiches together firmly and cut each one into three pieces. ▶ Heat a large frying pan. Pour in enough oil to cover the surface. When the oil is smoking, add as many sandwiches as will fit. Fry for about 3-4 minutes, until light brown and crisp, then turn over and fry the other side. Drain on kitchen paper. Repeat until all the sandwiches are cooked. ▶ Wrap each sandwich in a paper napkin and serve hot, with a glass of very cold Friulano from Specogna, made with the delicious Tocai grape, or with a fresh white peach Bellini in summer.