Fried Cheese Sandwich Recipes

FRIED CHEESE SANDWICH

Steps:

• Heat a frying pan on Medium heat. Melt butter in pan. Turn pan to low heat (setting 2 works best for us, however you decided on what is best for your stove) Place slice of bread into pan and swirl it around until it is thoroughly coated in butter. Place two slices of cheddar cheese on top as shown in photo. Cook until bread is a nice golden color. Flip sandwich over so that cheese is now touching the pan with the bread on top. Allow cheese to melt. When the edges of the cheese turn a dark golden color it is ready. This may take 3 or 4 minutes. Remove from pan and place on plate bread side down. Cheese should be crispy on the outside and gooey on the inside.

LIGHTLY-BUTTER FRIED CHEESE SANDWICH

Steps:

• Cut about 6-8 thin slices of cheese from the block.
• Turn your heat on high under the pan you are using.
• Take your stick of butter and rub it across the pan in the area that you will put your bread inches.
• Take your stick of butter and rub it across the bottom of a slice of the bread and place that side facing down in the pan.
• Put your slices of cheese onto the bread so that they cover the slice of bread evenly. Cover the pan to keep the heat in and to help make the cheese melt.
• When the cheese is melted place another slice of bread on top and rub the butter over the top of that bread and flip the sandwich. (Make sure sandwich is golden brown).
• When the other side of the sandwich is golden brown take the sandwich off and place it on a paper towel. Eat right away or wait until it is cooled off. Cut into fours for mini sandwiches as appetizers and dip into warm tomato soup.
• Repeat the process with the other 4 slices of bread.

FRIED CHEESE SANDWICHES

Steps:

• Lightly butter the slices of bread. Make them into sandwiches with 1-2 slices of cheese in each sandwich, adding any of the optional extras you like.
• Heat the oil and knob of butter in a frying pan, over a moderate heat. Put the sandwiches into the hot fat, and fry for a few minutes on each side, until the bread is golden and crispy, and the cheese is beginning to melt.
• Remove from the pan, drain on a piece of kitchen paper if they seem a bit greasy. Eat at once while hot.

PAN-FRIED CAMEMBERT SANDWICH

Steps:

• Butter the bread. Put a wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.
• Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.

PAN-FRIED CHEESE TOASTIE

Steps:

• Butter the bread and arrange the cheese and ham over half of the slices, buttered side down.
• Sprinkle over the chives and cover with the remaining slices, buttered side up.
• Preheat a frying pan and cook the sandwiches for 2 mins on each side, until golden brown and the cheese has melted.
• Cut into triangles and serve.