Fried Cheese Cubes Recipes

DEEP-FRIED CHEESE BITES

Steps:

• Place 1/4 cup flour in a large resealable plastic bag. Add cheese curds, a few pieces at a time, and shake to coat. , In an electric skillet or deep fryer, heat oil to 375°. Meanwhile, in a large bowl, whisk beer and remaining flour. Dip cheese curds, a few at a time, into batter and fry for 2-3 minutes on each side or until golden brown. Drain on paper towels.

FRIED MOZZARELLA CHEESE CUBES

Steps:

• Slice cheese into 1-inch cubes. Sift flour and salt together. Coat cheese cubes with flour mixture, dip into beaten eggs, then into bread crumbs, then into eggs and bread crumbs once more. Heat oil and fry cheese cubes until golden brown.

FRIED CHEDDAR CHEESE

Steps:

• Combine breadcrumbs and sesame seeds in a shallow dish.
• Dip cheese cubes into beaten eggs and dredge in crumb mixture.
• Repeat procedure; place cheese on wax paper and chill l hour.
• Pour oil to a depth of 2 inches in a Dutch oven, heat to 375°F
• Fry cheese in hot oil; until golden brown.
• Drain on paper towels.
• Serve immediately.

FRIED SWISS CHEESE

Steps:

• In a small bowl, beat the egg with 1-tablespoon of the bread crumbs.
• Dip the cheese cubes into the egg mixture and then roll in the bread crumbs to coat well.
• In a large skillet, melt just enough oil to make a 3-inch depth.
• Heat to 380-degrees.
• Fry the cheese cubes, a few at a time, for 1 minute or until crisp and golden.
• Lift out with a slotted spoon and drain on a paper towel.
• Keep warm until ready to serve.
• Serve with toothpicks.
• Makes: about 1 dozen.
• (*Can substitute cheddar, mozzarella, co-jack, pepper jack or one of your own favorites).
• Serve plain or with dipping sauces such as spaghetti, pizza, marinara, ranch or bbq.