Fried Cheerios Recipes
FRIED CHEERIOS
EDITED TO ADD: This is just a family recipe and treat. It is not exact, it will not be to everyone's liking. I have never had them turn out soggy or so bad they had to be thrown out. All I can say is cut down the butter or add more cheerios and maybe not everyone will llike them. I've seen many recipes posted her that were not exact and just family recipes. I'm sorry it has not worked out for a couple of posters, but it is not an exact recipe with proper instructions, its something mom made us as a snack to stretch money that was not there. Thanks for trying it but if your set against something absoulutely turning out perfect and to your liking with exact measurements and a science to it, you may want to pass this recipe by. Not a health conscience snack, my mom made these for us because her family could not afford popcorn when they were growing up and this was their alternative not a healthy snack but not only do I love it but also my kids love to have something nana use to have
Provided by Pumpkie
Categories Lunch/Snacks
Time 20m
Yield 1 bowlful
Number Of Ingredients 3
Steps:
- melt butter in a frying pan.
- add cheerios and brown stirring to coat cheerios. Cheerios should be browned but dry not soggy. You should let them fry up and get crispy.
- then salt as you would when making popcorn.
CHEERIO TREATS
Cheerio Treats- No-Bake!
Provided by Kristine Fretwell
Categories Dessert
Time 10m
Yield 20 clusters
Number Of Ingredients 3
Steps:
- Place the cheerios in a large bowl.
- In a large saucepan (or microwave safe bowl), combine peanut butter, and brown rice syrup.
- Heat until mixture is hot, and thins out a bit and its easy to mix together.
- Add to Cheerios and mix until coated.
- Drop by spoonful onto parchment paper or waxed paper coated cooking sheet. Place in fridge for around 30 minutes until set.
- Keep stored in the fridge.
Nutrition Facts : Nutrition Serving size 1 cluster Calories
MINI DOUGHNUT HOT BUTTERED CHEERIOS
Mini Doughnut Hot Buttered Cheerios are such a sweet treat that will remind you of your favorite fair food! Perfect snack or appetizer!
Provided by Amy
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the sugar and cinnamon; set aside.
- In a large skillet, melt the butter over medium heat; add vanilla and stir to combine.
- Stir in the Cheerios, coating evenly in butter. Cook for about 3-5 minutes, stirring frequently, until the cereal is lightly toasted.
- Remove from heat and pour the cinnamon-sugar mixture over Cheerios; toss well to coat evenly.
- Allow to cool completely, serve, and enjoy!
Nutrition Facts : Calories 115 kcal, Carbohydrate 14 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 111 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
CHEERIO CHICKEN
I did not have any extra bread/ crumbs or corn flakes, but wanted some fried chicken and cheerios sounded like it would work. I crushed them in a plastic bag and rolled a bowl over them. when I made them I used 2 eggs but that seemed to be to much and I had left over egg mix so I only put one on here if that isn't enough I would suggest a little milk to thin it out. when I made my dry cheerio mix I just tossed in spices these are just guesses. feel free to improve and change to your taste. Hope you have fun with it! (by the way It is really lemony but that is how I like my chicken if you don't like the lemon only use half of the lemon for it's juice)
Provided by Marshmilo
Categories Chicken Breast
Time 22m
Yield 2 fillet, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat frying pan med heat with about half an inch to 1 inch or evoo (or whatever kind of oil you would like).
- Mix first 5 ingredients in pie tin, shallow bowl or plate. Put that aside.
- In a small bowl mix beaten egg with lemon juice and zest.
- coat chicken In egg mixture then bread with cheerio mix (repeat if desired until mixes are gone. I always bread twice).
- place chicken into frying pan with oil and cook on each side for about 6-7 mins or until golden.brown.
Nutrition Facts : Calories 390.9, Fat 6.1, SaturatedFat 1.7, Cholesterol 237.4, Sodium 263.3, Carbohydrate 22.5, Fiber 1.9, Sugar 1.2, Protein 58.6
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