Fried Cheddar Cheese Recipes

FRIED CHEDDAR CHEESE

Fried Cheddar Cheese image

Make and share this Fried Cheddar Cheese recipe from Food.com.

Provided by Barb in WNY

Categories Cheese

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups breadcrumbs, finely grated
1 tablespoon sesame seeds
10 ounces cheddar cheese, sharp, cut into 1/2-inch cubes
2 eggs, beaten
vegetable oil, for frying

Steps:

Combine breadcrumbs and sesame seeds in a shallow dish.
Dip cheese cubes into beaten eggs and dredge in crumb mixture.
Repeat procedure; place cheese on wax paper and chill l hour.
Pour oil to a depth of 2 inches in a Dutch oven, heat to 375°F
Fry cheese in hot oil; until golden brown.
Drain on paper towels.
Serve immediately.

Nutrition Facts : Calories 78.1, Fat 4.8, SaturatedFat 2.7, Cholesterol 30, Sodium 120.4, Carbohydrate 4.3, Fiber 0.3, Sugar 0.4, Protein 4.3

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