Fried Cauliflower With Sesame And Hoisin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAKE WAY FOR THE NEW KING OF FRIED FOODS. STICKY, SPICY AND SAUCY FRIED CAULIFLOWER.



Make way for the new king of fried foods. Sticky, spicy and saucy fried cauliflower. image

Provided by rick2428

Time 5m

Number Of Ingredients 15

1 head cauliflower
5 tbsp corn starch (plus more for dusting)
1¼ cup water
1 cup all purpose flour
1 tsp baking soda
2 tbsp sesame oil
¼ cup gochujang
½ cup water
3 tbsp honey
Chopped chives or green onion
Chopped peanuts
Toasted sesame seeds
Salt and pepper
5-6 bamboo skewers
2 litres canola oil

Steps:

  • Break your cauliflower down into small bite-sized chunks. Once you remove the stem you should be able to break them apart with your hands.
  • In a large pot filled with an inch of water, steam your cauliflower until tender, 2-3 minutes depending on size. You don't want to over-cook it or else it'll give you trouble when trying to skewer it! Once steamed, remove from pot and set aside to cool.
  • In a large bowl, combine water, flour, cornstarch, baking soda, a pinch of both salt and pepper and the sesame oil. The batter should be thick, not runny and have a strong sesame scent.
  • Take your steamed florets and skewer them through the stem onto the stick, about three large or four medium will do. Dunk them in the batter one at a time. Transfer to a baking sheet and sprinkle with a healthy amount of extra corn starch. Deep fry at 350F for 2-3 min or until golden brown. Remove from oil and allow to drain and slightly cool.
  • In a pot over medium heat, add water, honey and gochujang. This is a very basic sauce, spicy and sweet. If you want less heat, simply add more honey. Just make sure to slightly reduce the sauce to obtain that perfect saucy, sticky consistency.
  • Chop peanuts, chives or green onion and set side. Brush sauce on each skewer then sprinkle with your garnishes.

EXTRA CRISPY SPICY FRIED CAULIFLOWER RECIPE BY TASTY



Extra Crispy Spicy Fried Cauliflower Recipe by Tasty image

Here's what you need: large cauliflower, celery salt, dried oregano, cumin, onion powder, garlic powder, paprika, cayenne pepper, salt, pepper, all-purpose flour, cornstarch, soy milk, apple cider vinegar, hot sauce, vegetable oil

Provided by Gwenaelle Le Cochennec

Categories     Sides

Yield 4 servings

Number Of Ingredients 16

1 head large cauliflower, or 2 small heads, washed
1 teaspoon celery salt
1 teaspoon dried oregano
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon pepper
2 cups all-purpose flour
2 tablespoons cornstarch
1 ½ cups soy milk
1 ½ tablespoons apple cider vinegar
2 tablespoons hot sauce
vegetable oil, for frying

Steps:

  • Cut the cauliflower in large florets. Transfer to a large bowl and set aside.
  • In a small bowl, combine the celery salt, oregano, cumin, onion powder, garlic powder, paprika, cayenne, salt, and pepper. Mix well.
  • In a medium bowl, add half of the spice mix to the flour.
  • Add the cornstarch and mix.
  • In a separate medium bowl, combine the soy milk, apple cider vinegar, and hot sauce. Whisk.
  • Pour the remaining spice mix over the cauliflower florets and mix.
  • Pour the milk mixture over the cauliflower and mix well until they are coated.
  • Cover with plastic wrap and chill for 1 hour minimum.
  • Heat the vegetable oil in a large pan until it reaches 350°F (180°C).
  • Toss each cauliflower floret in the flour mixture until well-coated, shaking off any excess. Dip them back in the remaining soy milk mixture in the bowl where they marinated, then again in the flour mixture.
  • Fry the cauliflower for 4-5 minutes, until golden brown and crispy.
  • Drain the pieces on a wire or paper towels. Let cool 5-10 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 413 calories, Carbohydrate 70 grams, Fat 9 grams, Fiber 6 grams, Protein 12 grams, Sugar 5 grams

SPICY SESAME CAULIFLOWER RECIPE BY TASTY



Spicy Sesame Cauliflower Recipe by Tasty image

Here's what you need: flour, milk, baking powder, garlic powder, cauliflower, oil, sesame oil, garlic, soy sauce, rice vinegar, sugar, Sriracha, sesame seed, scallion, cornstarch slurry

Provided by Tasty

Categories     Dinner

Yield 2 servings

Number Of Ingredients 15

½ cup flour
½ cup milk
1 teaspoon baking powder
1 teaspoon garlic powder
½ head cauliflower
oil, for frying
1 tablespoon sesame oil
1 tablespoon garlic
½ cup soy sauce
¼ cup rice vinegar
1 tablespoon sugar
2 tablespoons Sriracha
sesame seed, garnish to taste
scallion, chopped, for garnish
1 tablespoon cornstarch slurry, mix 1/2 tbsp cornstarch and 1/2 tbsp water

Steps:

  • Whisk together flour, milk, baking powder and garlic powder.
  • Add the chopped cauliflower and toss to coat. Make sure there's a thin layer of batter over the cauliflower.
  • Deep fry cauliflower until golden brown, remove and drain excess oil.
  • Make the spicy sesame sauce by combining the sesame oil, garlic, soy sauce, rice vinegar, sugar and sriracha.
  • Bring the sauce to a boil then add the cornstarch slurry. Mix in and let the sauce thicken.
  • Add the fried cauliflower and toss to coat in sauce.
  • Garnish with sesame seeds and chopped scallions. Serve with rice.
  • Nutrition Calories: 5211 Fat: 519 grams Carbs: 135 grams Fiber: 11 grams Sugars: 50 grams Protein: 29 grams
  • Enjoy!

Nutrition Facts : Calories 509 calories, Carbohydrate 67 grams, Fat 22 grams, Fiber 5 grams, Protein 14 grams, Sugar 25 grams

More about "fried cauliflower with sesame and hoisin recipes"

AIR FRIED CAULIFLOWER WITH GENERAL TSO'S SAUCE
WEB Aug 2, 2020 Making the Air Fried Cauliflower. In a shallow container, mix the panko and ½ cup of flour. In a bowl, lightly beat the egg and the chili …
From thesaltedpepper.com
  • Add the vinegar, soy sauce, honey, sugar, hoisin sauce, garlic chili sauce, fish sauce and all but 1 Tbsp of the water into the inner pot.


CAULIFLOWER FRIED RICE - ONCE UPON A CHEF
WEB Apr 21, 2023 Wipe the pan clean. Add 3 tablespoons of vegetable oil to the pan and set over medium heat. Add the light scallions, garlic, and ginger and cook, stirring often, …
From onceuponachef.com


CRISPY STICKY ASIAN FRIED CAULIFLOWER (VEGAN AND GLUTEN …
WEB Jan 27, 2020 In a medium mixing bowl, whisk together the dry ingredients for the batter. Slowly add the beer, and whisk until smooth. Set aside while you make the sauce and bring the oil up to 375 degrees. In the jar of a …
From heatherchristo.com


STICKY SESAME CAULIFLOWER RECIPE - VEGAN RICHA
WEB Jul 29, 2019 Add sesame oil, garlic and ginger. Cook the garlic ginger for a minute. Add the soy sauce, rice vinegar, maple and bring to boil. Mix cornstarch in the water and add this cornstarch slurry and bring to a boil …
From veganricha.com


FRIED CAULIFLOWER WITH SESAME AND HOISIN
WEB Step 1. Combine tempura mix and water in a bowl; whisk until blended. Set bowl into a larger bowl filled with ice cubes to keep cold.
From cook-with-recipes.com


KUNG PAO CHICKEN (BETTER THAN PANDA EXPRESS!)
WEB 1 day ago ¼ cup low sodium soy sauce, ½ cup low sodium chicken broth, 1 tablespoon balsamic vinegar, 2 tablespoon dry Sherry wine, 1 teaspoon hoisin sauce, 1 tablespoon …
From theyummybowl.com


FRIED CAULIFLOWER IN GARLIC AND GINGER SAUCE
WEB Jan 26, 2016 Instructions. In a large mixing bowl, add 2 tablespoons of the cornstarch, the baking soda, salt, 1 teaspoon of the sesame oil, black pepper, 1 1/4 cup of water, and 3/4 cup of flour. Mix together well. Add …
From lordbyronskitchen.com


STICKY HONEY SRIRACHA CAULIFLOWER “WINGS” (BAKED OR …
WEB Jan 30, 2017 To bake: Lay the cauliflower single layer on the baking sheet. Drizzle with oil olive and bake for 20-25 minutes or until the crust is crispy and golden. To fry: Deep fry breaded cauliflower for 10-15 …
From gimmedelicious.com


STICKY SESAME CRISPY CAULIFLOWER - THE TWIN COOKING …
WEB Aug 28, 2020 Sticky Sesame Sauce: To a bowl, add corn starch (corn flour), water, vegetable stock (see note), soy sauce, sriracha and garlic. Mix well. Add to a pan and cook for a minute on low flame for 10-12 …
From thetwincookingproject.net


FRIED CAULIFLOWER RECIPE - THE RECIPE CRITIC
WEB Instructions. Cut the cauliflower in half and then cut into florets. In a medium-sized bowl add the flour, cornstarch, salt, and pepper. Add the milk and whisk until combined. In a large pot, add the oil about 3 inches up …
From therecipecritic.com


KOREAN FRIED CAULIFLOWER - THE WOKS OF LIFE
WEB Jul 29, 2021 Re-fry the cauliflower and toss in the sauce. For the second and final fry, bring the oil temperature again to 325°F/163°C. Fry the cauliflower in batches for …
From thewoksoflife.com


WOK-FRIED CAULIFLOWER WITH HONEY SOY HOISIN RECIPE
WEB Method. To make the cauliflower, heat a wok over a high heat until smoking, and add the rapeseed oil. Tip the cauliflower florets into the wok and stir fry for 30 seconds, then drizzle about 50ml ...
From bbc.co.uk


SOUTHERN FRIED CAULIFLOWER ~ VEGAN RECIPE ~ THIS WIFE …
WEB May 7, 2024 STEP ONE: In a large bowl, whisk together the flour, garlic powder, onion powder, baking powder, salt, and black pepper. Set aside. STEP TWO: In a separate small bowl, combine the milk and hot sauce. …
From thiswifecooks.com


TRY THIS QUICK GENERAL TSO'S CAULIFLOWER {EVER} - SAVORY …
WEB Aug 27, 2019 Instructions. Wash and completely dry the cauliflower florets. In a mixing bowl add the ingredients for the batter except the water. Slowly add the water to make pancake batter consistency batter to coat …
From savorybitesrecipes.com


HOISIN CAULIFLOWER & COCONUT RICE NOODLES - THIS …
WEB Jan 9, 2024 Heat the sesame oil in a large skillet over medium heat. Add the onion & garlic and cook for 3 minutes, stirring frequently. Add the noodles, coconut milk & soy sauce and toss to combine. Leave on low …
From thissavoryvegan.com


KOREAN FRIED CAULIFLOWER (VEGAN) RECIPE - SERIOUS EATS
WEB Aug 30, 2018 Directions. Preheat oil to 350°F in a large wok, Dutch oven, or deep fryer. Combine cornstarch, flour, baking powder, 2 teaspoons kosher salt, sesame seeds, and coconut in a large bowl and whisk until …
From seriouseats.com


15 MINUTE CAULIFLOWER FRIED RICE RECIPE - PINCH OF YUM
WEB Jan 25, 2021 Add the carrots and garlic and stir fry until fragrant, about 5 minutes. Add the cauliflower, edamame, and remaining sesame oil to the pan; stir fry quickly to cook the cauliflower to a soft (but not mushy) …
From pinchofyum.com


CRISPY GENERAL TSO'S CAULIFLOWER - KIRBIE'S CRAVINGS
WEB Aug 1, 2017 In a medium bowl, add cornstarch and baking powder and whisk together. Dip and coat a cauliflower piece in egg whites and then lightly roll and cover in cornstarch. Set coated cauliflower aside and …
From kirbiecravings.com


CAULIFLOWER FRIED RICE RECIPE - THE FORKED SPOON
WEB Jul 30, 2019 Cook the vegetables, stirring often, for 4-5 minutes. Mix in the aromatics – Add the butter, garlic, fresh ginger, and white parts of the green onions. Cook for 1-2 minutes, stirring continuously. Add the cauliflower …
From theforkedspoon.com


STICKY SESAME CAULIFLOWER - NORA COOKS
WEB Jun 22, 2020 Preheat the oven to 425 degrees F and spray one large or two smaller baking sheets with oil (may also use parchment paper). Prepare the cauliflower by chopping it into florets. In a large bowl, whisk …
From noracooks.com


Related Search