Fried Caramel Bananas Recipes

FRIED CARAMEL BANANAS

Steps:

• Peel bananas and cut in half lengthways.
• Place lightly beaten egg in a shallow bowl, and the combined ground hazelnuts and breadcrumbs in another shallow bowl.
• Dip banana pieces firstly into egg, and then coat in hazelnut and breadcrumb mixture.
• Heat cooking oil in a wok to 375ºF, and deep-fry bananas, in batches, until golden brown.
• Drain on absorbent kitchen paper, and keep warm until all the banana has been cooked.
• For the caramel sauce, melt butter in a small pan, then add remaining ingredients and stir.
• Bring to the boil and cook, uncovered, until sauce has thickened slightly, about 8 minutes.
• Serve each individual portion with icecream of choice.

FRIED CARAMELIZED BANANAS WITH ICE CREAM

Steps:

• Make the Caramel
• Place a nonstick skillet over medium-high heat and add the brown sugar and butter. Allow both to melt and mix well using a heatproof silicone spatula.
• Fry the Bananas
• When the caramel is hot and bubbly, add the bananas, cut side down, along with the pecans. Allow the bananas to cook for about 3 minutes before turning them over. The cut side should have a deep golden brown color and a slightly crispy texture. (Depending on the ripeness of the banana, they may break. Don't worry about this; they will still be delicious.)
• Cook for another 2 minutes, using a spoon to drizzle the caramel sauce over the bananas to keep infusing them with caramel flavor.
• Serve
• Place the bananas on a serving dish or platter, top with scoops of ice cream, and drizzle the caramel sauce and nuts all over it.
• COOKING NOTES
• ADVANCE PREPARATION
• The bananas are best served just after they are made. They will lose their crispy caramelized texture as they sit but will still retain their flavor so long as they are not refrigerated.
• If you must make them in advance, the bananas can be held in a warm oven for a few hours.

CARAMEL FRIED BANANAS

Steps:

• melt margarine in pan. Add caramel syrup and heat until it bubbles.Add bananas and fry until softened put in vanilla and stir lightly. sprinkle with cinnamon and nutmeg and stir lightly sprinkle with splenda than serve.

DEEP-FRIED BANANAS WITH CARAMEL SAUCE

Steps:

• Peel the bananas and cut them in half lengthways, then half again, so that you have long strips.
• Mix the hazelnuts and breadcrumbs in a bowl and roll the banana pieces in it.
• Press some of the mixture into the flesh to make sure it is well coated.
• Heat all the sauce ingredients in a small heavy sauce pan, stirring constantly.
• Heat the oil in a wok to 180 degrees Celsius.
• How much oil you use is relevant to how big your wok is.
• Put enough so it will cover the bananas, but never fill it more than halfway.
• Deep fry the bananas in batches for about 2 minutes, or until golden brown.
• Place the fried bananas on a piece of paper towel on a place to let the oil drain.
• To serve, place the bananas on a plate and pour some caramel sauce over top.