Fried Camembert Cheese With Currant Coulis Recipes

DEEP-FRIED CAMEMBERT AND CRANBERRY SAUCE

Deep-Fried Camembert and Cranberry Sauce image

Easy, fast, entree-style meal that impresses everyone.

Provided by Baztrac

Categories Appetizers and Snacks Tapas

Time 44m

Yield 12

Number Of Ingredients 7

Ingredients

2 (8 ounce) rounds Camembert cheese
oil for frying
1 cup all-purpose flour
2 eggs
¼ cup milk
1 cup bread crumbs
1 (16 ounce) can whole berry cranberry sauce

Steps:

Freeze Camembert cheese for 30 minutes.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.

Nutrition Facts : Calories 271 calories, Carbohydrate 28.8 g, Cholesterol 58.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 6.5 g, Sodium 406.4 mg, Sugar 10.1 g

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