Fried Calamari With Sweet Orange Sauce Recipes

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FRIED CALAMARI



Fried Calamari image

This crowd-pleasing appetizer couldn't be easier to prepare at home. You can find fresh squid at most seafood markets or in the freezer section.

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7

2 pounds cleaned squid
Vegetable oil, for frying
2 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
Marinara sauce, warmed, for serving
Lemon wedges, for serving

Steps:

  • Thoroughly pat the squid dry with paper towels. Slice the bodies into 1/2-inch-thick rings and lay on a paper towel-lined baking sheet along with the tentacles; pat completely dry.
  • Fill a large saucepan halfway with vegetable oil and heat over medium-high heat until a deep-fry thermometer registers 350˚F. Whisk the flour, salt and pepper in a large bowl. Toss the squid in the flour to coat. Transfer the squid to a plate, shaking off any excess flour.
  • Working in batches, fry the squid in the hot oil until golden, about 2 minutes. Drain on clean paper towels.
  • Serve the squid with warm marinara sauce and lemon wedges.

NEELY'S FRIED CALAMARI



Neely's Fried Calamari image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 15

Peanut oil, for frying
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 teaspoons dried parsley
2 teaspoons salt, plus more for seasoning
1 teaspoon ground black pepper
1 pound fresh or frozen and thawed small calamari, cleaned and cut into 1/2-inch rings
Lemon wedges, for garnish
Sweet and Spicy Dipping Sauce, recipe follows
1/4 cup peach preserves
1/2 cup sweet chili sauce
Dash hot sauce
1/4 teaspoon crushed red pepper flakes

Steps:

  • Preheat oil in a deep fryer to 375 degrees F.
  • In a large bowl add the cornmeal, flour, cayenne, garlic powder, dried parsley, salt and pepper. Whisk together to combine.
  • Working in batches, toss the calamari into the dry mixture, shaking off the excess. Carefully add to the hot oil, in batches, until lightly golden, about 1 minute per batch. Remove to a paper towel lined sheet tray and immediately season with salt. Transfer to a platter, garnish with lemon wedges, and serve with the Spicy Dipping Sauce.
  • Add all the ingredients to a serving bowl and whisk to combine. Cover and refrigerate until ready to serve.

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  • Tartar Sauce. Tartar sauce is a condiment made from mayonnaise, dill pickles, dijon mustard, capers, Worcestershire sauce and lemon juice. It is usually served with seafood dishes such as fried fish or calamari.
  • Garlic Mayo. Garlic mayo is a condiment made from mayonnaise and garlic. It is a popular accompaniment to seafood dishes, such as calamari, and can also be used as a dip for vegetables or chips.
  • Creamy Chipotle Sauce. Creamy Chipotle Sauce is a creamy, spicy sauce made with chipotle peppers, mayonnaise, sour cream, garlic, and lime juice. It has a smoky flavor from the chipotles and a slight tanginess from the lime juice.
  • Lemon-Basil Sauce. Lemon-basil sauce is a creamy, tangy condiment made with fresh basil leaves, lemon juice, and mayonnaise. It has a bright flavor that pairs well with seafood dishes like calamari.
  • Spicy Mayo. Spicy mayo is a condiment made from mayonnaise and chili peppers or hot sauce. It is commonly used as a dipping sauce for fried foods such as calamari, french fries, and chicken tenders.

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