Fried Cabbage With Bulgurmakmura Recipes

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FRIED CABBAGE



Fried Cabbage image

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

Steps:

  • In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRIED CABBAGE WITH BULGUR(MAKMURA)



Fried Cabbage With Bulgur(Makmura) image

Make and share this Fried Cabbage With Bulgur(Makmura) recipe from Food.com.

Provided by Sharon123

Categories     Grains

Time 1h10m

Yield 4-6

Number Of Ingredients 6

1 cup medium bulgur
1 small head cabbage
1/3 cup olive oil
1 large onion, thinly sliced
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Place the bulgur in a bowl, cover with boiling water, and stir. Soak for 30 minutes and drain any excess water.
  • Meanwhile, wash the cabbage and shred in a food processor.
  • Heat the olive oil in a large pan, and fry the onion until golden brown, about 15 minutes. Add the cabbage, cover, and fry over medium low heat for about 15 minutes, stirring frequently. Uncover the pan and cook for 10 more minutes.
  • Add the bugur and stir. Add the salt and pepper, cover again, and cook for 15 more minutes. Stir once.
  • Serve warm and enjoy. :).

Nutrition Facts : Calories 339, Fat 18.7, SaturatedFat 2.6, Sodium 330.7, Carbohydrate 40.6, Fiber 11.6, Sugar 7.5, Protein 7

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