Fried Cabbage Pruzuna Kapusta Recipes

FRIED CABBAGE (PRUZUNA KAPUSTA)

Fried Cabbage (Pruzuna Kapusta) image

My grandmother used lard or Crisco to brown this, but I use a littel oil or margarine. I like the taste better and it is healthier.

Provided by Patti McD

Categories Vegetable

Time P1DT15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 large cabbage, shredded
water
vinegar
olive oil
salt and pepper

Steps:

Fill pot with shrdded cabbage (pack in).
cover with water and boil down until reduced.
Drain off water.
pour on vinegar generously and toss.
Drain off vinegar.
Add salt and pepper to taste and enough olive oil or margarine to brown.
Don't stir too much.

Nutrition Facts : Calories 49.9, Fat 0.2, Sodium 37.4, Carbohydrate 11.6, Fiber 4.8, Sugar 7.5, Protein 3

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