Fried Cabbage Dish Recipes

THE VERY BEST FRIED CABBAGE RECIPE

Steps:

• In a large skillet over medium heat, melt the butter and then stir in the olive oil.
• Add the onions to the pan and cook for 3-4 minutes, stirring occasionally.
• When the onions are softened and beginning to caramelize, stir in half the cabbage. Cook the cabbage for 4-5 minutes, stirring occasionally, until wilted.
• Add the remaining cabbage to the pan and stir to combine. Cook for an additional 4-5 minutes, stirring occasionally, until wilted and beginning to caramelize.
• Season with salt and pepper. Cook for an additional 4-5 minutes.
• Remove from the heat and stir in the sour cream. Top with bacon or pancetta, if desired.
• Serve immediately.

FRIED CABBAGE

Steps:

• In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

SOUTHERN FRIED CABBAGE WITH SAUSAGE

Steps:

• Chop/slice the sausage, cabbage, and onion.
• In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
• In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
• Add remaining ingredients, and the sausage.
• Cover the skillet and cook for about 10 minutes.
• Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

FRIED CABBAGE WITH BACON, ONION, AND GARLIC

Steps:

• Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

FRIED CABBAGE

Steps:

• Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.

SOUTHERN FRIED CABBAGE

Steps:

• Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

SOUTHERN FRIED CABBAGE

Steps:

• Chop the bacon and cook in the bottom of a deep lidded pot until the fat is rendered. Remove bacon and set aside.
• Add 1 tablespoon of the bacon drippings or butter to the pot drippings.
• Add the onion and sauté 2 minutes.
• Add the cabbage, salt, pepper and Cajun seasoning. Toss to pull onions on top, increase heat to medium-high and let cook, without stirring, for about 5 minutes uncovered.
• Toss again, cover, reduce to medium low and cook for 10 minutes longer, again without stirring.
• Uncover, increase heat to medium high and add reserved bacon, remaining 1 tablespoon butter, cider vinegar and red pepper flakes, if using; stir.
• Continue cooking, uncovered, until cabbage reaches desired tenderness and begins to caramelize to desired color, about 15 to 20 minutes longer, stirring often.
• Taste and adjust salt and pepper as needed.
• Serve as a side dish, along with some skillet cornbread.

FRIED CABBAGE

Steps:

• Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings!
• In the same pan, add onion and cook until translucent.
• Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.
• Add bacon back into the pan and mix it together with the cabbage and serve warm.

FRIED CABBAGE WITH BACON

Steps:

• Prep your ingredients first. Dice raw bacon and slice cabbage and leeks thinly.
• Preheat a large cooking pan over medium heat and add diced bacon. NOTE: if using a non-stick pan, you won't need additional oil but if using a stainless steel or cast iron, you may need to add a little bit of canola oil.
• Cook bacon until it's browned and fat is rendered. Add leeks and stir well.
• Saute until leeks are softened and add cabbage. Stir everything well and cook until cabbage is soft. You will need to stir every few minutes so that cabbage is cooked evenly throughout.

FABULOUS FRIED CABBAGE

Steps:

• Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.

FRIED CABBAGE

Steps:

• Place the 6 slices of bacon into a large frying pan over medium heat. Fry the bacon until it's fully cooked through. Remove the cooked bacon from the frying pan , reserving the bacon grease in the pan. When the bacon has cooled, crumble it and set it to the side. Add the shredded cabbage , diced onion and sugar to the pan with the bacon grease. Cook the cabbage and onions in the pan, turning the cabbage with a spatula until it wilts down and becomes soft. Continue cooking if you like until it browns slightly. Add the crumbled bacon to the pan and mix it in by folding it into the cabbage with a spatula. Salt and pepper the cabbage to taste before serving.

FRIED CABBAGE

Steps:

• Cook chopped bacon over medium heat in a cast iron or non-stick skillet (about 10 minutes).
• Remove the crisp bacon from pan with a slotted spoon and set aside. Do not drain grease from the pan.
• Add diced onion to the skillet and cook until softened and translucent (about 10 minutes)
• Add sliced cabbage, creole seasoning, pepper, garlic salt, and a pinch of red pepper flakes to the skillet and saute for about 5-8 minutes, until the cabbage is crisp tender.
• Remove from heat and stir the cooked bacon back into the cabbage.
• Garnish with another pinch of red pepper flakes and some chopped parsley.
• Serve immediately.

KOBI BATATA BHAJI (INDIAN FRIED CABBAGE AND POTATO)

Steps:

• Heat vegetable oil in a skillet over medium heat. Add cumin seeds, chili, turmeric, and garam masala and toast until fragrant, about 30 seconds.
• Add cabbage and potato and cook, stirring frequently, until cabbage starts to wilt, about 5 minutes. Season with salt and continue cooking until potato is soft, 5 to 10 more minutes. Serve hot garnished with cilantro.