Fried Cabbage And Potatoes Recipes

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SAUSAGE, POTATO, AND CABBAGE SKILLET FRY



Sausage, potato, and cabbage skillet fry image

Provided by Lisa Fain

Number Of Ingredients 12

2 tablespoons olive oil or bacon grease
2 Russet potatoes, peeled and diced into 1/4-inch cubes
1 teaspoon kosher salt
1 pound smoky kielbasa sausage, cut into 1/4-inch-thick rings
1/2 medium yellow onion, diced
2 jalapeños, seeds and stems removed, finely diced
2 cloves garlic, minced
6 cups shredded cabbage
1/2 teaspoon caraway seeds
1/4 teaspoon cayenne
Black pepper
Yellow or whole-grain mustard, for serving

Steps:

  • In a large deep skillet or wok, heat up the oil on medium-low heat and add the diced potatoes. Season the potatoes with the salt. Cover the skillet, and cook the potatoes for 5 minutes. After this time, take off the cover, stir the potatoes and make sure that none are sticking to the bottom of the pan. Cover the skillet again and continue to cook for 5 more minutes.
  • Take off the cover and add to the skillet the sausage, onion, and jalapeño, and cook uncovered stirring occasionally for 8-10 more minutes or until the potatoes and sausage are cooked. Stir in the garlic and cook for 1 more minute.
  • Add the cabbage, caraway seeds, and the cayenne to the skillet, and cook while occasionally stirring for 5 more minutes or until the cabbage is soft and tender. Add salt and black pepper to taste. Serve warm with the mustard on the side.

FRIED POTATOES WITH CABBAGE



Fried Potatoes with Cabbage image

The Fried Potatoes with Cabbage recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 50m

Yield 4

Number Of Ingredients 7

500 grams Green cabbage
salt
2 onions
600 grams waxy potatoes
peppers (ground)
1 tsp Caraway
2 Tbsps freshly chopped parsley

Steps:

  • Rinse the cabbage, trim, free from the hard stalk and cut into strips. Blanch for 4-5 minutes in boiling salted water. Rinse under cold water and drain well.
  • Peel the onion and chop finely. Peel and rinse the potatoes and cut into thin slices. Heat the oil in a pan and fry the potatoes until golden brown (about 10 minutes) with occasional turning. Add the onions and cabbage strips to the pan and fry for another 3-4 minutes. Season with salt, pepper and caraway seeds and serve garnished with freshly chopped parsley.

FRIED CABBAGE & POTATOES



Fried cabbage & potatoes image

I grew up on my mom's fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.

Provided by Rachel Anthony

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 7

1 head of cabbage
3 medium potatoes
1/4 c oil
1/4 c butter
1 tsp garlic powder
1 tsp salt
2 tsp pepper

Steps:

  • 1. Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. Wash, peel, and slice potatoes.
  • 2. In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally.
  • 3. Add spices, stir to coat. If it's dry add more oil. Cook additional 10 mins, or until veggies are tender.

FRIED POTATOES AND CABBAGE



Fried Potatoes and Cabbage image

Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.

Categories     Potato     Vegetable     Side     Fry     Quick & Easy     Cabbage     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 side-dish servings

Number Of Ingredients 5

1 lb russet (baking) potatoes, peeled and cut into 1 1/2-inch pieces
3/4 stick (6 tablespoons) unsalted butter
1 lb Savoy cabbage, cored and thinly sliced
3/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Cover potatoes with cold salted water by 1 inch and bring to a boil, then boil, uncovered, until tender when pierced with a sharp knife, about 18 minutes. Drain in a colander.
  • Heat butter in a 10-inch heavy nonstick skillet over moderately high heat until foam subsides, then sauté cabbage with salt and pepper, stirring frequently, until tender, about 5 minutes.
  • Add potatoes, mashing and stirring them into cabbage while leaving some lumps and pressing to form a cake. Cook, without stirring, until underside is crusty and golden, about 10 minutes. Serve immediately.

SKILLET HAM, CABBAGE AND POTATOES



Skillet Ham, Cabbage and Potatoes image

Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.

Provided by Priscilla Eibl

Categories     Main Dish Recipes     Pork     Ham

Time 1h

Yield 4

Number Of Ingredients 8

2 tablespoons margarine
1 onion, chopped
1 small head cabbage, coarsely chopped
¼ cup water
3 large potatoes, scrubbed and sliced
1 dash seasoning salt
1 dash paprika
2 cups cubed cooked ham

Steps:

  • In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
  • Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

Nutrition Facts : Calories 452.9 calories, Carbohydrate 62 g, Cholesterol 31.8 mg, Fat 16.2 g, Fiber 7.9 g, Protein 17.6 g, SaturatedFat 4.7 g, Sodium 871.1 mg, Sugar 8 g

MANDEE POGUE



Mandee Pogue image

This simple and delicious meal of Fried Cabbage with Potatoes and Sausage is perfect for any busy weeknight.

Provided by Mandee Pogue

Time 45m

Yield 4-6

Number Of Ingredients 10

1 head of Cabbage, sliced and diced
1 lb Smoked Sausage, sliced
1-2 Large Potatoes, sliced
1 Onion, diced
4 Cloves of Garlic, minced
1/4 c water
Salt and Pepper
(Optional)
2 Tbsp Mustard
1 Tbsp Brown Sugar

Steps:

  • Place a deep skillet over medium/high heat and add oil.
  • When the pan in hot add the smoked sausage and cook until browned.
  • Add the potatoes and onions. Cover and cook for 10 minutes, stirring occasionally.
  • Add the garlic, cabbage, water, salt, and pepper.*
  • Cover and cook for 10 more minutes, stirring occasionally.
  • Check the seasoning.
  • Serve and Enjoy!

KITTENCAL'S FRIED POTATOES AND CABBAGE



Kittencal's Fried Potatoes and Cabbage image

I have made this for years, it's just total comfort food that is filling and just plain good, you may reduce the butter amount if desired if you are watching your fat intake ---it has very few ingredients but makes a really great side dish you can even throw in some dryed smoked sausage if you like --- prep time includes boiling potatoes.

Provided by Kittencalrecipezazz

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs russet potatoes, peeled and cut into small squares
1/3 cup butter
1 lb savoy cabbage, corded and sliced thinly
seasoning salt (to taste)
black pepper (to taste)
1/4 cup grated parmesan cheese (can use more or less)

Steps:

  • Cook the potatoes until tender; drain well.
  • Heat the butter in a 10-inch skillet over medium-high heat, the saute the cabbage, seasoning with salt and pepper until tender (about 10-15 minutes, might take longer).
  • Add in cooked potatoes, mashing and stirring them into the cabbage while leaving some lumps remaining, then pressing the cabbage and potatoes to form a cake; cook without stirring until the underneath is crusty and golden brown (about 10 minutes).
  • Sprinkle with Parmesan cheese and serve immediately.

Nutrition Facts : Calories 324.2, Fat 17.4, SaturatedFat 10.8, Cholesterol 46.1, Sodium 272.5, Carbohydrate 36.9, Fiber 7.3, Sugar 4, Protein 8.3

KIELBASA, POTATOES AN CABBAGE



Kielbasa, Potatoes an Cabbage image

One of the easiest things to cook, ever. For all its simplicity, add a little butter, salt and pepper and it is delicious.

Provided by Marquel B

Categories     Stew

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 3

4 -5 large potatoes
1 -2 kielbasa (depends on how much you like meat)
1 head cabbage

Steps:

  • Slice the potatoes into approximately 1-2 inch pieces.
  • Put these in a large pot and cover in water with about an inch over the potatoes.
  • Let the potatoes cook alone for 20-25 minutes at medium heat it will stay on that for the entire cooking process.
  • Slice cabbage into eighth and add to the pot with the potatoes.
  • Let these two cook together for 10 minutes.
  • Cut kielbasa into about inch thick slices and again -- add to the pot.
  • Let the three cook for another 20 minutes.
  • Tada! It is done, turn off the heat and let it sit for about five minutes as it will be hot.

Nutrition Facts : Calories 398.8, Fat 5.7, SaturatedFat 1.9, Cholesterol 12.4, Sodium 232.5, Carbohydrate 78.2, Fiber 13.8, Sugar 10.4, Protein 12.7

CABBAGE AND POTATO BAKE



Cabbage and Potato Bake image

Provided by Food Network

Categories     side-dish

Time 2h30m

Yield 6 servings

Number Of Ingredients 7

1 cabbage, about 2 to 2 1/2 pounds
2 large Idaho potatoes, about 2 1/2 pounds
12 ounces lean bacon, cut into 1/2-inch dice
2 cups yellow onions, peeled and sliced lengthwise
1 teaspoon salt
1 teaspoon ground black pepper
2 cups homemade chicken stock, or canned, low-sodium chicken broth

Steps:

  • Preheat the oven to 375 degrees F.
  • Rinse the cabbage under cold running water and remove the tough outer leaves. Cut the cabbage into quarters and remove the hard core. Cut the cabbage quarters into halves and place, rounded side down, in a roasting pan.
  • Cut the potatoes in half crosswise and peel. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces.
  • Fry the bacon in a heavy medium skillet for 7 minutes. Add the sliced onions, salt, and black pepper to the pan and cook until soft, about 5 minutes. Evenly distribute the bacon mixture and pan drippings over the vegetables, then pour the chicken stock on top. Tightly cover the pan with aluminum foil and bake for 1 1/2 hours.
  • Remove the pan from the oven and allow to sit, covered, for 15 minutes before serving. Serve the vegetables with the bacon and broth spooned over them.

FABULOUS FRIED CABBAGE



Fabulous Fried Cabbage image

A favorite old Irish family recipe for fried cabbage and it's so easy.

Provided by cook-it-up-axel

Categories     Side Dish     Vegetables

Time 50m

Yield 6

Number Of Ingredients 4

2 teaspoons butter
1 (15 ounce) can chicken broth
1 head cabbage, cored and coarsely chopped
1 pinch salt and pepper to taste

Steps:

  • Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 11.8 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 4.9 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 384.4 mg, Sugar 6.6 g

FRIED CABBAGE



Fried Cabbage image

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

Steps:

  • In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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