Fried Brussel Sprout Salad Worange Thai Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHAVED BRUSSELS SPROUTS WITH POMEGRANATE ORANGE VINAIGRETTE AND PECANS



Shaved Brussels Sprouts with Pomegranate Orange Vinaigrette and Pecans image

Provided by Bobby Flay

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

2 navel oranges
3 tablespoons aged sherry vinegar
2 teaspoons pomegranate molasses
1 teaspoon finely grated orange zest
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1 1/2 pounds Brussels sprouts, tough outer leaves removed, thinly sliced or shredded in a food processor
1/4 cup pomegranate seeds
1/2 cup toasted pecans, chopped

Steps:

  • Trim the top and bottom of each orange. Put the oranges on one flat end and remove the rest of the rind in strips. Working over a bowl (to catch the juice) slice just to the left and right of each membrane, freeing each perfect wedge. Slice each segment in half crosswise and set aside. Squeeze the rest of the juice from the empty membranes into the bowl.
  • Make the vinaigrette: To the bowl with the orange juice, add the vinegar, molasses, orange zest, and salt and pepper to taste, and whisk to combine. Slowly add the oil, whisking until emulsified.
  • Toss the salad: In a large bowl, combine the shaved sprouts, the reserved orange segments, and the pomegranate seeds, add the vinaigrette, and toss to combine. Let sit at room temperature for 30 minutes before serving or cover and refrigerate for up to 8 hours. Transfer to a platter and garnish with pecans.

FRIED BRUSSELS SPROUT SALAD



Fried Brussels Sprout Salad image

Provided by Aarón Sánchez

Categories     side-dish

Time 40m

Yield 1 entree size salad or 2 as side salad

Number Of Ingredients 27

1 cup vegetable oil
1 1/2 cups Brussels sprouts
3/4 cup frisee
1 tablespoon julienned Pickled Red Onions, recipe follows
1 tablespoon fresh parsley leaves
1 radish, thinly sliced
2 tablespoons fresh cranberries, soaked in red wine
2 tablespoons crumbled pork rind
2 tablespoons Tamarind Vinaigrette, recipe follows
1 tablespoon fresh cilantro leaves
1/2 teaspoon chile seasoning powder, such as Tajin
1/2 teaspoon kosher salt
Pinch fresh ground pepper
1 tablespoon finely grated manchego cheese
1/2 cup red wine vinegar
3/4 tablespoons sugar
1/4 teaspoon dried oregano (preferably Mexican)
1/4 tablespoon kosher salt
1/4 teaspoon ground black pepper
Pinch dried red pepper flakes
2 whole cloves
1 bay leaf
1/2 large red onion, thinly sliced
1 cup tamarind puree
2 tablespoons red wine or sherry vinegar
2 teaspoons kosher salt
1/2 cup extra-virgin olive oil

Steps:

  • Using a saute pan, preheat the vegetable oil over medium heat. Trim the ends of the Brussels sprouts and split in half from top to bottom. When the oil just begins to smoke, carefully add the halved Brussels sprouts to the pan. Saute until they are slightly crispy and brown, 2 to 3 minutes.
  • Remove the Brussels sprouts from the pan and let them drain for about 3 minutes on a dry paper towel.
  • In a mixing bowl, place the fried sprouts, frisee, Pickled Red Onion, parsley leaves and radishes and toss. Add the cranberries, crumbled pork rind and Tamarind Vinaigrette. Toss well. Season with the cilantro leaves, seasoning, salt and pepper. Toss again.
  • Arrange the salad in a long oval salad bowl. Bring the cilantro leaves to the top of the salad.
  • Garnish with the manchego cheese grated over the salad.
  • Combine the vinegar, 1/4 cup water, the sugar, oregano, salt, black pepper, pepper flakes, cloves and bay leaf in a heavy medium saucepan and set it over medium-high heat. Bring the mixture to a boil, and then add the onion slices, separating them into individual rings. Let the mixture come back to a boil, and then reduce the heat and cook until the onions soften and wilt, 3 to 4 minutes.
  • Remove the saucepan from the heat, cover and let the mixture cool completely. Transfer the onions and their pickling liquid to a quart-size glass jar or divide among plastic containers. Cover and refrigerate for up to 2 weeks.
  • Add the puree, vinegar and salt to a metal bowl. Slowly whisk in the oil.

More about "fried brussel sprout salad worange thai vinaigrette recipes"

BRUSSEL SPROUTS THAI-STYLE - HOLIDAY SIDE DISH RECIPE
Dec 21, 2018 Toss the Brussel sprouts with the dressing up to an hour in advance, but put the peanuts and cilantro leaves on in the last minute. Be …
From hot-thai-kitchen.com
4.9/5 (9)
  • Using a mortar and pestle, pound garlic, Thai chilies, and chopped cilantro stems together into a paste.


CRISPY BRUSSELS SPROUTS WITH THAI SAUCE - KARA LYDON
Oct 24, 2019 Cook Brussels sprouts in batches, adding about 1/4 of the Brussels sprouts at a time. Be careful of hot oil sputtering and try to use a …
From karalydon.com
3.5/5 (25)
Category Vegetable
Cuisine Thai
Total Time 15 mins
  • In a dutch oven, heat about 2 inches of oil over medium heat. Bring oil to temperature of 360 degrees F, or until it’s hot enough that a Brussels sprout leaf will start sizzling and crisp up as soon as it’s submerged.


BRUSSELS SPROUT SALAD WITH THAI SPICES - HONEST COOKING
Feb 16, 2015 Bring a medium size pot of water to boil. Sliced Brussels sprouts in half and add to the boiling water. Cook for 5 minutes, drain and set aside.
From honestcooking.com
Cuisine Thai Inspired
Category Side
Servings 2-4
Estimated Reading Time 3 mins


FRIED BRUSSELS SPROUT SALAD RECIPE - TASTING TABLE
Nov 7, 2016 Make the roasted butternut squash: Preheat the oven to 350°. Cut the squash into ½-inch-thick, 1-inch-wide square pieces and set aside. In a …
From tastingtable.com
4.8/5 (45)
Total Time 55 mins
Category Appetizer, Side Dish, Vegetable
Calories 827 per serving


GOCHUJANG STIR-FRIED BRUSSELS SPROUTS - MINIMALIST BAKER
Sep 19, 2018 This would make the perfect side or appetizer to things like our Eggplant Almond Butter Tofu Bowls, Spicy Gochujang Cauliflower Wings, Quinoa Fried Rice, Cauliflower Rice Stir-Fry, and our 30-Minute Noodle-Free Pad …
From minimalistbaker.com


ROASTED BRUSSELS SPROUTS WITH CRANBERRIES - COOKING …
2 days ago Brussels sprouts: Use fresh. Ends trimmed, outer leaves removed, and then halved from top to bottom. Do not use frozen or canned. Olive oil: Use high-quality olive oil.; Dried cranberries: Adds sweetness and pops of red …
From cookingformysoul.com


THAI PEANUT BRUSSELS SPROUTS - ONEBALANCEDLIFE.COM
Sep 15, 2020 Add in the chopped Brussels sprouts and saute. Continue to saute for 7-8 minutes or until Brussels start to brown. Preheat oven to 400 degrees. Place skillet into the oven and continue to cook the Brussels for 10 …
From onebalancedlife.com


CRISPY THAI BRUSSELS SPROUTS WITH SWEET CHILI SAUCE
Oct 4, 2023 This has to be the BEST vegetable side dish: Thai Brussels sprouts! Crispy and tender oven-baked Brussels sprouts are tossed in a simple sweet and savory Thai sauce for a flavor-packed treat perfect for any …
From plantbasedjess.com


12 BRUSSELS SPROUT SALADS - ALLRECIPES
Oct 5, 2022 Slicing or shaving raw sprouts keeps them firm enough to stand up to dressings for days in the fridge. Lettuce can't claim that. Plus, roasted sprouts taste delicious in salads, too, …
From allrecipes.com


FRIED BRUSSEL SPROUT SALAD WORANGE THAI VINAIGRETTE RECIPES RECIPE
Deep-fry the first batch until brussels are crispy and golden brown. Remove brussels with wire strainer and let drain on paper towels. Season with salt and pepper. Repeat with second batch …
From food-recipe.info


THAI SWEET CHILI BRUSSELS SPROUTS - MEG'S EVERYDAY …
Nov 12, 2018 I still think about them often. That obviously means a copycat version is completely necessary. And what better time than the holidays and brussels sprout season. The brussels start by getting tossed in oil and …
From megseverydayindulgence.com


BRUSSELS SPROUTS SALAD WITH CITRUS VINAIGRETTE
Feb 11, 2022 How to make shaved brussel sprout salad. This recipe for Brussel Sprout Salad is as simple as can be: Combine the salad ingredients: In a large bowl, toss together the shaved Brussel sprouts, red onion, bacon, …
From therealfooddietitians.com


FRIED BRUSSELS SPROUT SALAD FOR MEATLESS MONDAY
Jul 30, 2023 For the sprouts salad-Using a high sided saute pan, preheat vegetable oil over medium high heat. Cut the stems off the Brussels sprouts and cut each sprout in half- top to bottom. When the oil just begins to smoke, …
From beautyandthebeets.com


AIR-FRYER BRUSSELS SPROUTS SALAD WITH SPICED MAPLE …
Jan 1, 2023 Toss 1 lb. brussels sprouts, trimmed, halved lengthwise, 3 Tbsp. extra-virgin olive oil, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a large bowl to coat. Transfer to air fryer ...
From epicurious.com


ROASTED SWEET CHILI THAI BRUSSELS SPROUTS RECIPE
Dec 13, 2022 Cut the brussels sprouts – Cut the brussels sprouts into halves or quarters. Season the sprouts – In a mixing bowl, mix the brussels sprouts with oil, fish sauce, salt, …
From fitsianfoodlife.com


FRIED BRUSSEL SPROUT SALAD WORANGE THAI VINAIGRETTE FOOD - HOME …
While sprouts are cooking, melt butter in skillet or saucepan. Add onion and sauté over medium low heat until soft and golden, about 5 minutes. Add chicken broth, balsamic vinegar, mustard, …
From homeandrecipe.com


FRIED BRUSSEL SPROUT SALAD WORANGE THAI VINAIGRETTE RECIPES
1 cup vegetable oil: 1 1/2 cups Brussels sprouts: 3/4 cup frisee: 1 tablespoon julienned Pickled Red Onions, recipe follows: 1 tablespoon fresh parsley leaves
From tfrecipes.com


RECIPE: LA GRANDE ORANGE CAFé'S BRUSSELS SPROUT SALAD WITH
Apr 6, 2010 In a large bowl, toss the Brussels sprouts leaves, cranberries, blueberries, almonds and just enough vinaigrette to lightly moisten. Mound the salad on a plate, and top …
From flavorsofthesun.blogspot.com


CRISPY ASIAN BRUSSEL SPROUTS - SLENDER KITCHEN
Oct 16, 2018 This Asian Brussel Sprouts recipe is the perfect combination of spicy and sweet. Coated in a quick sauce made with soy sauce, honey, and chili paste - these sprouts will have you licking the plate. ... Blackened Chicken …
From slenderkitchen.com


Related Search