Fried Bologna Egg Cups Recipes

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FRIED BOLOGNA CASSEROLE



Fried Bologna Casserole image

Kids love this casserole as well as adults!

Provided by Jenn

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 1h

Yield 4

Number Of Ingredients 5

8 slices bologna
3 tablespoons butter
1 onion, chopped
4 cups warm mashed potatoes
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  • Heat a skillet over medium-high heat. Fry the bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined plate. Wipe excess grease from the skillet, reduce heat to medium, and stir in the butter and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the onions into the warm mashed potatoes.
  • Spread half of the mashed potatoes into the prepared baking dish. Layer with half of the fried bologna, and sprinkle with half of the cheese. Repeat with the remaining ingredients.
  • Bake uncovered in the preheated oven until the cheese is bubbly, and the center is hot, about 30 minutes.

Nutrition Facts : Calories 639 calories, Carbohydrate 38.7 g, Cholesterol 117.2 mg, Fat 44.7 g, Fiber 3.6 g, Protein 20.5 g, SaturatedFat 24.3 g, Sodium 1442.6 mg, Sugar 4.8 g

BOLOGNA CUPS



Bologna Cups image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 5

Butter
6 slices thick-sliced bologna
Instant potatoes
1/2 cup chopped onion and/or chives
6 slices Kraft Singles American Cheese, or about 2-3 cups of Kraft Shredded Medium Cheddar Cheese

Steps:

  • In a large skillet (I prefer my cast-iron), melt a little butter and fry the bologna with the rind on (the red thing around the outside of the slice), only on one side. You'll notice it will start to "cup up".
  • While the bologna is frying, make your instant potatoes according to the directions and your taste. You will want them to be creamy, but stiff so that they won't run off the bologna.
  • When the bologna has "cupped" and is fried enough to your satisfaction, set aside on a large plate. Carefully remove the "rind" without tearing up the bologna. It will relax a bit but that's okay. Put a large scoop of potatoes on top of each bologna "cup", add onions and/or chives (if you don't like onions, it eats just as well without), and top with a slice of American cheese or a generous helping of shredded cheddar cheese.
  • Pop in the microwave long enough to slightly melt the cheese, or you can even put in the oven to brown the cheese. Then eat!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EGGS IN BOLOGNA CUPS



Eggs in Bologna Cups image

I remember helping my Mom making these when I was little. I have always liked the combination of bologna and eggs. This is a simple little breakfast that low carbers can appreciate too. For some variety, cheese can be sprinkled over the top or the eggs can be whisked with onions, peppers, etc. before filling the cups.

Provided by Mercy

Categories     Breakfast

Time 35m

Yield 3 serving(s)

Number Of Ingredients 5

6 slices bologna
6 eggs
6 teaspoons milk or 6 teaspoons cream
salt and pepper, to taste
paprika (optional)

Steps:

  • Fry the bologna in a skillet until the center puffs up, about 1 minute (Mom always called them bologna hats or sombreros).
  • The microwave works also, but keep an eye on them so you don't end up with bologna jerky.
  • Insert the bologna cups into the cups of a lightly greased muffin tin.
  • Break one (1) egg into each bologna cup and top each egg with 1 teaspoon of milk.
  • Sprinkle with salt, pepper and paprika.
  • Bake at 375°F about 15 to 20 minutes or until the eggs are set.

Nutrition Facts : Calories 323.7, Fat 25.7, SaturatedFat 9.6, Cholesterol 404.8, Sodium 751.8, Carbohydrate 3.4, Sugar 0.4, Protein 18.6

FRIED BOLOGNA EGG CUPS



Fried Bologna Egg Cups image

Seeing Forgiven's fried bologna sandwiches reminded me of something I haven't had in ages! We used to make the fried bologna sandwiches when I was a kind and I made them for my daughter and granddaughters as well. Then we also used to have this recipe for breakfast! Pre-MacDonald and the other fast food places. See SERVING SUGGESTIONS at end of directions.

Provided by Nana Lee

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

4 slices bologna (preferably #5 slice)
4 eggs
4 slices cheese (your choice)
butter

Steps:

  • Snip the edges of the bologna about 1/4 inch in and about 1/2 inch apart all around the each slice. I keep a pair of scissors in the kitchen specifically for this kind of thing. I also use them to cut up bacon, etc.
  • Fry each slice on both sides in butter. You may have to hold the slices flat with the spatula to keep them from curling up too soon.
  • When the second side is done, flip it over and let it curl up into a cup form.
  • Place on plate and put in low temp oven to keep warm.
  • Fry eggs to desired doneness. We liked ours over but with the yolk still soft.
  • When ready put one fried egg in each bologna "cup" and top with a slice of cheese.
  • Place under broiler ONLY until the cheese begins to melt. You don't want to over cook the eggs.
  • SERVING SUGGESTION:.
  • These could be served on toasted, buttered English muffin halves, scones, crumpets, or just plain toast, with a side of home fries and some fruit.
  • NOTE:.
  • You could use any type of cheese, including things like feta or shredded cheeses.

Nutrition Facts : Calories 698.2, Fat 53.5, SaturatedFat 26.8, Cholesterol 526.9, Sodium 1840.2, Carbohydrate 12.4, Sugar 0.8, Protein 40.6

HOT POTATO SALAD IN BOLOGNA CUPS



Hot Potato Salad in Bologna Cups image

Hot Potato Salad in Bologna Cups, made with chopped potatoes and thinly sliced bologna and so much more delicious ingredients. Hi and Welcome to our website! Thank you for stopping by and I hope you are so interested in knowing what this recipe is about and to make it, this is a old recipe and one I found in a old cookbook my mom gave me in 1989, and the recipe is from 1950. How wonderful is that, only a few ingredients but it is a lovely meal for a quick and easy dinner. Please take a few minutes to watch our video and then make the recipe, we will also share with you the ingredients and method. So sit back and make yourself a cup of tea and watch our short video for HOT POTATO SALAD IN A BOLOGNA CUPS. Hot potato salad with green peppers, egg, onion, mustard, and so much more. Hot Potato Salad in Bologna Cups, made with chopped potatoes and thinly sliced bologna and so much more. I hope you are interested in knowing what this recipe is all about, use thinly sliced bologna for this recipe. The master of this recipe is the bologna cups getting them to turn up and stay. Thinly sliced bologna Beat egg in bowl and some fried onions and green peppers, toss together. Thank you for taking the time to check out our new recipe and please continue to the ingredients and method so you can enjoy this recipe. I will share with you our link to our cookbook just a little sample of what we love making. ???? https://www.bonitaskitchen.com/cookbook Bonita's Kitchen Cookbook available on amazon and with me just send me a message.

Provided by Bonita's Kitchen

Yield 4 or more meals

Number Of Ingredients 12

Chopped onion
Green onion
Vinegar
Butter or oil
Sea salt
Pepper
Sugar
Egg
Cooked potatoes
Bologna
Mustard
Green pepper

Steps:

  • Peel and dice potatoes and boil on a medium heat with a pot with water and pinch sea salt, until tender, then remove from water. Next fry chopped onions and green pepper lightly in butter or oil, until tender. Add vinegar, sea salt, pepper and sugar, cook for another few minutes, then add a scoop of the mixture to a beaten egg. Pour back into the pan and blend well together, then add hot diced potatoes, mix lightly and lower heat. Then in another frying pan fry 4 slices of thinly sliced bologna until golden brown and it turns up the shape of a cup. Remove from heat to serving plates, top with the hot potato salad, then garnish with green onion and serve with fresh bread and a hot cup of tea. PLEASE NOTE: Making the hot potato salad is easy but the bologna cups are the master piece.

Nutrition Facts :

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