Fried Boiled Eggs Recipes
FRIED BOILED EGGS
I tried it in my husband's relatives house and it was good... simple and quick if you have any immediate guests...
Provided by Rafee Shami
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Make around six slits on the eggs, do not go deep into the egg white, otherwise it would split.
- Mix the chilli powder, turmeric powder, lemon juice, salt and pepper into a paste, add little water if necessary.
- Roll the eggs and coat it properly.
- Leave for a couple of minutes for the mixture to properly coat.
- Heat pan and pour oil, let it heat.
- Fry the eggs till golden brown.
- Serve with ketchup.
FRIED BOILED EGGS
Fried boiled eggs are buttery, crispy, and so delicious. They are wonderful as a snack, for breakfast, or as a salad topping.
Provided by Vered DeLeeuw
Categories Snack
Time 8m
Number Of Ingredients 3
Steps:
- Place the butter in a small nonstick skillet.
- Heat it over medium heat until melted.
- Add the egg halves. Fry them until golden brown, about 3 minutes per side. If the butter browns too much, slightly reduce the heat and keep cooking.
- Season the eggs with salt and pepper and serve.
- Keep leftovers in the fridge, in an airtight container, for up to 3 days (unless the eggs you used have already spent some time in the fridge).
Nutrition Facts : ServingSize 2 eggs, Calories 245 kcal, Carbohydrate 1 g, Protein 12 g, Fat 21 g, SaturatedFat 10 g, Sodium 298 mg
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