Fried Beef Meatballs Recipes

QUICK AND SIMPLE MEATBALLS

Steps:

• Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

THE JUICIEST MEAT BALLS EVER

Steps:

• Soak the bread crumbs in the milk while you prepare the other ingredients.
• Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
• Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

BEEF MEATBALLS

Steps:

• Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
• Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
• Bake the meatballs until browned and cooked through, 12 to 15 minutes.

DEEP-FRIED JUICY MEATBALLS

Steps:

• Pre heat Deep fryer to 375 degrees. Put the mixed flour and cornmeal (dry) into a meatloaf pan. In a small food processor, blend Jalapeno, pickle wedges and bell pepper until they resemble relish. Mix all together thoroughly in a large bowl.
• Roll mixture into 1oz balls and roll balls in dry flour/cornmeal mix until completely coated. Put in fry basket (sides NOT touching), deep fry for 5 minutes.
• The dry coating keeps the juices sealed inside and makes these meatballs a delightful snack or appetizer.

AIR FRYER MEATBALLS RECIPE

Steps:

• Combine ground beef, breadcrumbs, egg, milk, salt, pepper and seasoning.
• Spray air fryer basket with nonstick.
• Roll meat into 12-14 golfball size meatballs. Place meatballs into air fryer basket. (depending on size of air fryer this may require 2 batches)
• Air fry on 400ºF for 12 minutes. Check at 12 minutes, cook 2-3 more minutes if needed. Cooking time will depend on air fryer and size of meatballs.

CLAUDIA LAMASCOLO

Steps:

• Place all ingredients in a large bowl and mix all together.
• Shape into balls by hand or using an ice cream scoop to form the meatball.
• Fry in 2 inches of heated oil or bake on a lined oiled sprayed cookie sheet until crispy on both sides turning a few times while cooking.
• These are hot so be careful eating until cooling a few minutes.
• These can be added to a rich tomato Traditional Sunday Sauce
• Note: If Air Frying shape meatballs to fit air fryer into an oil sprayed basket and air fry at 400 degrees until browned around 15 minutes to 20 minutes.
• If baking place meatballs on parchment paper or a heavily greased baking sheet and bake at 400 degrees until browned around 35 minutes.

DAD'S FRIED MEATBALLS

Steps:

• Mix all ingredients together and form balls. Coat a large skillet with non-stick olive oil spray. Fry meatballs for about 10 minutes or until nice and brown. Store in an airtight container andamp; refrigerator until ready to use, or drop immediately into tomato sauce and cook until sauce is heated through.

PAN FRIED MEATBALLS RECIPE

Steps:

• Using your hands, lightly mix the beef, veal and sausage. Set aside.
• In a blender, add the onion and garlic. Blend until pureed.
• Add the onion mixture, stock, fish sauce, panko, parmesan, parsley, salt, pepper and egg to the meat mixture and, using clean hands, mix the ingredients together until well combined.
• Gently shape the mixture into balls approximately the size of a golf ball.
• Heat the olive oil in a deep skillet or dutch oven over medium high heat.
• Add the meatballs to the pan and cook until golden brown.
• Flip the meatballs and continue to brown on all sides turning once crusty and golden.
• Cover the pan and turn the heat to low.
• Cook the meatballs for an additional 5-10 minutes until cooked through. (Be sure to check your meatballs to make sure they're not burning. If they seem a bit dry, add 2-3 tablespoons of water to the pan and cover.)
• Serve your meatballs with your favorite sauce.

FRIED BEEF MEATBALLS

Steps:

• Combine meat, onion, garlic, stock powder, breadcrumbs, egg, nutmeg and mint together and mix well in a bowl.
• Roll 2 level tsp of mixture into balls.
• Heat oil in a pan, add meatballs.
• Cook until brown and tender.
• Drain on absorbent paper.
• Serve with sauce.
• Can serve with the satay sauce that I have also posted.