Fried Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED BACON



Fried Bacon image

Crisp and tender, bacon is almost impossible to resist.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 pound

Number Of Ingredients 1

1 pound bacon

Steps:

  • Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.
  • Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
  • Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels. Serve immediately.

BILL'S FRIED BACON



Bill's Fried Bacon image

If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.

Provided by WHATS HIS FACE

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 20m

Yield 8

Number Of Ingredients 4

⅓ cup water
1 tablespoon granulated garlic
1 tablespoon paprika
1 pound sliced bacon

Steps:

  • In a large skillet, stir together the water, garlic, and paprika. Separate the bacon slices, and place in the skillet. Turn the heat to high. The water will evaporate leaving the bacon coated with the garlic and paprika. Reduce the heat to medium-high, and continue to fry to your desired crispness, turning as needed.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.5 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 2.6 g, Sodium 433.2 mg, Sugar 0.3 g

FRIED CABBAGE WITH BACON, ONION, AND GARLIC



Fried Cabbage with Bacon, Onion, and Garlic image

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

Provided by Kathi Richards Smith

Categories     Side Dish     Vegetables     Onion

Time 1h15m

Yield 6

Number Of Ingredients 9

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon paprika

Steps:

  • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g

COUNTRY FRIED FLOURED BACON



Country Fried Floured Bacon image

OOh's and Mmmm's before, during, and after eating this bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and I cook this bacon for our family and friends, and it is always a favorite once it has been tried by one and all. This is excellent for breakfast, snacks, or upgrade your BLT to a place it has never been before. Once you have had bacon this way, it will be very hard to go back to the way you did it before you discover this treasure of a recipe. Something so simple CAN be so wonderful!

Provided by MomMom

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 55m

Yield 6

Number Of Ingredients 7

1 pound thick sliced bacon
1 ½ cups half-and-half cream
2 cups flour
¼ teaspoon salt
½ teaspoon ground black pepper
¼ pinch white sugar
2 cups vegetable oil for frying

Steps:

  • Cut the bacon strips in half, and place into a shallow dish with the half-and-half, crisscrossing the bacon in a star pattern. Soak the bacon a minimum of 30 minutes, but no more than 2 hours. This step helps reduce the curling of the bacon during frying, tenderizes it, and adds a wonderful flavor.
  • Stir together the flour, salt, pepper, and sugar in another shallow dish until blended; set aside. When the bacon has finished soaking, remove it from the half-and-half, and shake off the excess. Press each piece into the flour mixture to coat, then set aside. If desired, you can place a sheet of wax paper between the rows of bacon once the plate is covered. However, the flour does a good job of keeping the bacon from sticking to each other.
  • Heat the vegetable oil in a deep skillet over medium-low heat. Fry the bacon in batches until browned and cooked to desired degree of crispness, 2 to 3 minutes. Drain on a paper towel.

Nutrition Facts : Calories 430.1 calories, Carbohydrate 34.9 g, Cholesterol 49.7 mg, Fat 25.1 g, Fiber 1.2 g, Protein 15.3 g, SaturatedFat 8.7 g, Sodium 696.3 mg, Sugar 0.3 g

FRIED CABBAGE WITH BACON



Fried Cabbage with Bacon image

My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.

Provided by Vairy

Categories     Side Dish     Vegetables     Onion

Time 50m

Yield 8

Number Of Ingredients 8

5 thick bacon strips, cut into small pieces
1 large onion, chopped
2 cloves garlic, minced, or more to taste
1 medium head cabbage, shredded or chopped
1 teaspoon paprika
1 pinch white sugar
salt to taste
ground black pepper to taste

Steps:

  • Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
  • Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g

EASY BACON FRIED RICE



Easy Bacon Fried Rice image

This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy!

Provided by Christi Checca

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 8

6 slices bacon, cut into 1/2-inch pieces
1 cup frozen French-cut green beans, thawed
½ onion, roughly chopped
2 cloves garlic, minced
2 teaspoons sesame oil
1 egg, beaten
3 cups cold cooked rice
1 tablespoon soy sauce, or more to taste

Steps:

  • Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
  • Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 37.7 g, Cholesterol 58.3 mg, Fat 8.5 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 493.3 mg, Sugar 1.6 g

CRISPY DEEP FRIED BACON



Crispy Deep Fried Bacon image

Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!

Provided by Yolanda

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 1h

Yield 8

Number Of Ingredients 6

3 eggs
½ cup milk
1 pound thick sliced bacon, cut in half
3 cups all-purpose flour
salt and pepper to taste
2 cups vegetable oil for frying

Steps:

  • Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
  • Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
  • Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.

Nutrition Facts : Calories 355 calories, Carbohydrate 36.9 g, Cholesterol 91.6 mg, Fat 15.9 g, Fiber 1.3 g, Protein 14.6 g, SaturatedFat 4.1 g, Sodium 466 mg, Sugar 1 g

BAKED BACON (OVEN FRIED BACON)



Baked Bacon (Oven Fried Bacon) image

Serves 100; allow 3 slices per serving. Reduce bacon by 6 lbs. for 2 slices per person. I used bacon I got over the meat counter in the store, so it was thicker. There were 12 slices per pound, so ask your butcher to weigh a pound and then count the slices. That way you'll have the correct amount. The bread is only here because I need more then one ingredient to post this. I like to fix ours this way when we have BLT's. Then all the bacon is still warm when we sit down to eat.

Provided by Charlotte J

Categories     Pork

Time 30m

Yield 100 serving(s)

Number Of Ingredients 2

18 lbs thick sliced bacon
1 teaspoon oil (optional)

Steps:

  • Oil not needed, only for a second ingredient so it would post.
  • Arrange slices in rows, across pans with fat edges slightly overlapping lean edges.
  • Bake 375 degrees without turning 20-25 minutes (depending on thickness) until bacon is slightly crisp.
  • I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so.
  • Watch closely.
  • DO NOT OVERCOOK.
  • Drain or skim off excess fat at needed.
  • Drain thoroughly on paper towels.
  • For those with a convection oven use 325 degrees 20-25 minutes.
  • The longer you bake after 20 minutes the greater the risk of producing a dry, burnt piece of bacon.

OVEN FRIED BACON - NO MESS, NO CLEANUP!



Oven Fried Bacon - No Mess, No Cleanup! image

This is my favorite way of making bacon, no mess, no cleanup! Comes out just like fried bacon crispy, fries in the oven in it's own bacon grease. The pepper is optional.

Provided by DoryJean54

Categories     Breakfast

Time 20m

Yield 8 pieces, 2 serving(s)

Number Of Ingredients 2

8 slices bacon
1/2 tablespoon pepper

Steps:

  • Use a 4 sided pan like a jelly roll pan.
  • Line pan with tinfoil.
  • Fold parchment paper to fit over tinfoil in pan. Must use parchment paper & line the pan for easy cleanup, important step!
  • Set oven to 400*.
  • After lining pan lay strips of bacon on parchment paper.
  • Put in preheated 400* for 15 minutes, I turn bacon over after 10 minutes.
  • Take out when crispy & lay on paper towels.
  • When pan cools roll up tinfoil & parchment paper & throw away, no pan to wash!

More about "fried bacon recipes"

HOW TO FRY BACON TO CRISP PERFECTION EVERY TIME - THE …
how-to-fry-bacon-to-crisp-perfection-every-time-the image
Web 2019-05-07 To fry bacon to crisp perfection, start with a cold skillet. Make sure your skillet is large enough to fit your desired amount of bacon without crowding. Carefully separate the bacon pieces from each other, and …
From thespruceeats.com


CHICKEN FRIED BACON - BREADED & FRIED THICK CUT BACON …
chicken-fried-bacon-breaded-fried-thick-cut-bacon image
Web 2017-06-27 4.84 from 6 votes. Chicken Fried Bacon is thick cut bacon dredged in seasoned flour and egg, like chicken fried steak, and then fried to a golden brown and served with Cream Gravy. Prep Time: 10 mins.
From savoryexperiments.com


SERIOUSLY GOOD BACON FRIED CABBAGE - INSPIRED TASTE
seriously-good-bacon-fried-cabbage-inspired-taste image
Web Add bacon, in one layer, to a large skillet over medium heat. Cook, stirring occasionally until the fat renders and the bacon is crispy; 6 to 8 minutes. Take the pan off of the heat, and then use a slotted spoon to transfer the …
From inspiredtaste.net


BEST CHICKEN FRIED BACON RECIPE - HOW TO MAKE CHICKEN …
best-chicken-fried-bacon-recipe-how-to-make-chicken image
Web 2018-05-18 Directions. Step 1 In a shallow bowl, whisk together eggs and milk. Place flour in a separate shallow bowl and season generously with black pepper. Dredge bacon ... Step 2 In a large skillet over medium …
From delish.com


BEST FRIED WHITE BEANS WITH BACON, GARLIC AND SPINACH RECIPE
Web In a 12-inch skillet combine the bacon and 1 tablespoon oil. Cook over medium, stirring occasionally, until the bacon is crisp, 5 to 6 minutes. Using a slotted spoon, transfer to a …
From 177milkstreet.com


BACON FRIED RICE - THE BEST FRIED RICE THAT YOU CAN EVER HAVE!
Web 2021-05-20 How to prepare bacon fried rice with mushroom 1. Bacon- the ultimate flavor for fried rice. The traditional Chinese fried rice mainly used pork, char siu, or shrimp …
From tasteasianfood.com


DELICIOUS FRIED CABBAGE AND BACON - FAMILYFRESHRECIPES.COM
Web 2022-11-13 When done, set it apart & let it cool. cut to little pieces. Save the bacon. Use reserved bacon fat, in cast iron skillet, sauté chopped onions to they turn brown. Next, …
From familyfreshrecipes.com


HOW TO MAKE OVEN-FRIED BACON - FOOD NETWORK
Web Separate a 1-pound package of bacon into slices and arrange the slices on a rack over a baking sheet. Cook in a 400-degree oven until desired crispness, 15 to 20 minutes.
From foodnetwork.com


BACON FRIED CHICKEN RECIPE - BOSS RECIPES
Web 2022-09-10 Steps: For the marinade, whisk together the buttermilk and hot sauce. Pour into a large zip-top bag, and add the chicken. Seal the bag, rub to coat the meat, and …
From bossrecipes.com


PAN FRIED BRUSSELS SPROUTS WITH BACON RECIPE - THE BLACK PEPPERCORN
Web Instructions. Cook the bacon in a skillet over medium heat until browned and crispy. Scoop out the bacon onto a plate lined with paper towel to drain. Drain most of the bacon …
From theblackpeppercorn.com


GREEN BEAN CASSEROLE RECIPE + WONKYWONDERFUL
Web 2022-11-13 Preheat the oven to 350º F. Spray a 9x13 baking dish with nonstick cooking spray. Bring a large pot of water to a boil. Add the green beans and cook for 2-3 minutes …
From wonkywonderful.com


CREAMY GREEN BEAN CASSEROLE WITHOUT SOUP - SOUTHERN DISCOURSE
Web Mixture will begin to bubble and thicken. Turn heat down to low. Whisk in half & half cream, salt & pepper. Add cream cheese pieces. Stir until melted. Fold frozen green beans and …
From southerndiscourse.com


FRIED BACON RECIPES - 7 RECIPES - PETITCHEF
Web Streaky bacon fried rice with salted egg yolk Main Dish Very Easy 15 min 20 min Ingredients : 4 bowls of cooked rice 1 tablespoon of olive oil 1 salted egg yolk coarsely …
From en.petitchef.com


CRISPY AIR FRYER BACON RECIPE | AIRFRIED.COM
Web 2021-03-09 How to make bacon in the air fryer: Brush the bottom of the air fryer basket with oil and arrange the slices of bacon in a single layer. Adding a bit of oil to the basket …
From airfried.com


BEST FRIED CABBAGE RECIPE NO BACON | XX PHOTOZ SITE
Web Best Fried Cabbage Recipe No Bacon, free sex galleries fried cabbage and bacon gonna want seconds, you ll want to make this southern bacon fried cabbage again and again, …
From xxphotoz.com


BACON CABBAGE RECIPE – PAN-FRIED CABBAGE WITH BACON — …
Web 2022-11-11 2. In the same skillet, add onion and cook in the bacon fat until fragrant and translucent, about 3 minutes. 3. Add the shredded cabbage to the onion and cook for …
From eatwell101.com


Related Search