Fried Avocado Wedges With Wasabi Lime Mayo Dipping Sauce Recipes

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FRIED AVOCADO WEDGES WITH WASABI-LIME-MAYO DIPPING SAUCE



Fried Avocado Wedges with Wasabi-Lime-Mayo Dipping Sauce image

Crunchy outside, creamy inside, our fried avocado wedges are given a zesty edge with wasabi-lime dipping sauce.

Provided by Paula Jones

Categories     Appetizer

Time 20m

Yield 2

Number Of Ingredients 9

1/4 cup mayonnaise
1/2 teaspoon wasabi powder
1/2 teaspoon fresh lime juice
1 1/2 cups vegetable or canola oil (or 2 inches oil in skillet)
1/2 cup Gold Medal™ all-purpose flour
1 egg, beaten
1 cup Progresso™ panko crispy bread crumbs
2 avocados
1/2 teaspoon kosher (coarse) salt

Steps:

  • In 6-oz ramekin or other small dish, mix mayonnaise, wasabi powder and lime juice. Cover; refrigerate until ready to serve.
  • In deep 10-inch skillet, heat oil over medium-high heat to about 350°F.
  • Meanwhile, in 3 separate small shallow bowls, place flour, beaten egg and bread crumbs. Line large plate with kitchen towels.
  • Remove pit and peel from avocados. Cut each avocado into 6 wedges. Dip 1 wedge into flour to coat; tap off excess. Dip into beaten egg to coat, then coat with bread crumbs. Continue until all wedges are breaded.
  • In batches, carefully place breaded avocado wedges in hot oil. Fry 30 to 60 seconds on each side or until golden brown.
  • With slotted spoon, carefully remove fried wedges from skillet; place on towel-lined plate. Season with salt. Serve with dipping sauce.

Nutrition Facts : ServingSize 1 Serving

FRIED AVOCADO BITES



Fried Avocado Bites image

Creamy on the inside and crispy on the outside, these tempura-fried avocado bites are the perfect appetizer for your next get-together.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 11

Three 8-ounce avocados, halved and pitted
Fine salt
2 tablespoons fresh lime juice
2 tablespoons sugar
1/2 teaspoon Asian chili garlic paste
Vegetable or canola oil, for frying (about 8 cups)
1 cup seltzer
3/4 cup all-purpose flour
1 large egg
1/4 cup loosely packed fresh cilantro leaves, for garnish
1 tablespoon Asian fish sauce

Steps:

  • Special equipment: a deep-fry thermometer
  • Line a small rimmed baking sheet with parchment. Score the flesh of each avocado half to the skin with 2 lengthwise and 3 crosswise cuts, to make 12 chunks per half. Ease the chunks out of the skins with a large spoon, and spread them in an even layer on the prepared baking sheet. Sprinkle with 1/2 teaspoon salt, and freeze for 1 hour.
  • Meanwhile, make the dipping sauce: Whisk together the lime juice, sugar, fish sauce and chili garlic paste in a small bowl until the sugar is dissolved; set aside.
  • Fill a large, heavy-bottomed pot or a Dutch oven with about 1 1/2 inches of oil. Attach a deep-fry thermometer, and bring to 360 degrees F over medium heat.
  • Whisk together the seltzer, flour, egg and 1/4 teaspoon salt in a medium bowl until smooth. Submerge half the avocado chunks in the batter. Scoop them out with a slotted spoon, letting excess batter drip back into the bowl, and add them to the hot oil, being careful not to splash. Fry the avocado chunks, turning frequently, until deeply golden brown, about 4 minutes. Transfer them to a paper towel-lined plate, and sprinkle right away with some salt. Bring the oil temperature back up to 360 degrees F. Repeat with the remaining avocado chunks. Transfer all the chunks to a serving plate, and garnish with cilantro leaves. Serve immediately with the dipping sauce.
  • Copyright 2015 Television Food Network, G.P. All rights reserved.

AVOCADO WEDGES RECIPE BY TASTY



Avocado Wedges Recipe by Tasty image

Here's what you need: avocados, eggs, flour, panko breadcrumbs, salt, cayenne pepper

Provided by Hannah Williams

Categories     Snacks

Yield 3 servings

Number Of Ingredients 6

3 avocados, ripe
2 eggs, lightly beaten
1 cup flour
2 cups panko breadcrumbs
salt, to taste
cayenne pepper, to taste

Steps:

  • Preheat oven to 400°F (200°C).
  • Slice each avocado in half, then into wedges. Scoop out of the peel.
  • Mix panko breadcrumbs with salt and cayenne.
  • Dip each avocado wedge in flour, then eggs, then panko, then place on a parchment-lined baking sheet.
  • Bake 12-15 minutes, flipping once.
  • Enjoy!

Nutrition Facts : Calories 713 calories, Carbohydrate 99 grams, Fat 26 grams, Fiber 12 grams, Protein 21 grams, Sugar 4 grams

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