Fried Avocado Tacos Tacos De Aguacate Rebosado Recipes

FRIED AVOCADO TACO

Steps:

• Heat enough oil to come 3 inches up the sides of a Dutch oven until it reaches 375 degrees F.
• To make the batter, in a large bowl whisk together flour, beer, 1/2 cup water, paprika, 2 teaspoons salt and some pepper.
• Season the avocado segments with salt and pepper. Dunk each segment of avocado into the batter. Let any excess batter drip off, and slip into the hot oil. Fry in batches, being careful not to overcrowd the pot, until the outside is golden, 3 to 4 minutes. Drain on a paper-towel-lined sheet tray or a wire rack.
• Place a layer of the Agave Crema on a warm tortilla, top with a couple of pieces of the fried avocado and a spoonful of the Baja Slaw. Serve with couple of lime wedges and plenty of cold beers.
• Mix the green cabbage, red cabbage, cilantro, lime juice, chiles, mangoes and some salt and pepper together in a bowl. Let sit for at least 20 minutes for the flavors to meld.
• Mix the crema, agave and cumin together in a bowl. Season with some salt and pepper.

AVOCADO TACOS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl, mix avocados, onions, and garlic salt.
• Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
• Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.

FRIED AVOCADOS

Steps:

• Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
• In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
• Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.

FRIED AVOCADO TACOS (TACOS DE AGUACATE REBOSADO)

Steps:

• Heat the oil in a 4-quart pot or a wok until a deep-fat thermometer registers 360°F.
• Put the beer in a wide bowl and stir in the salt. Put the flour in another wide bowl.
• Cut each quarter of avocado into 3 long wedges and dunk the wedges first in the beer, then turn them gently in the flour to coat.
• Transfer about 6 avocado slices at a time to the oil and fry until a light-golden crust forms, 1 to 2 minutes. Transfer to a paper-towel-lined plate to drain. Fry more avocado slices in the same manner until all slices have been fried.
• Make tacos with 3 slices of avocado and the accompaniments.

SALSA DE AGUACATE (AVOCADO SAUCE)

Steps:

• Peel and chop avocados and place in a blender or food processor.
• Add mayonnaise, sour cream, onion, Tabasco (if using), salt and pepper.
• Blend or process until smooth; mix in cilantro.