Fried Apples With Bourbon Caramel Sauce Recipes

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BOURBON FRIED APPLES



Bourbon Fried Apples image

This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos for this recipe, as they are naturally sweet and hold their shape well, but if you're using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for the bourbon.

Provided by AlmaFeliz

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons water
1 tablespoon butter
1 tablespoon Bourbon whiskey
2 large apples, cored and chopped
1 tablespoon raisins
1 tablespoon packed brown sugar
½ teaspoon ground cinnamon
½ teaspoon lemon juice

Steps:

  • Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.

Nutrition Facts : Calories 110.7 calories, Carbohydrate 20.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.8 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 23 mg, Sugar 15.9 g

FRIED APPLES WITH BOURBON CARAMEL SAUCE



Fried Apples With Bourbon Caramel Sauce image

Make and share this Fried Apples With Bourbon Caramel Sauce recipe from Food.com.

Provided by Brookelynne26

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons unsalted butter
6 granny smith apples (peeled, cored, cut into 1/8 inch thick slices)
1/2 cup water
1/4 cup plus 2 tbsp dark brown sugar
1/2 teaspoon ground cinnamon
3/4 cup heavy cream
1/4 cup kentucky Bourbon or 1/4 cup tennessee whiskey

Steps:

  • Heat the butter over high in a 12 inch skillet until frothy. Add the apples. Cover and cook, stirring occasionally, until soft, about 3 minutes. Stir in water, brown sugar, and cinnamon. Cook covered, stirring occasionally, for about 5 minutes. Syrup will become thick, apples soft, and pan almost dry. Add the cream and cook, uncovered, until juice is syrupy, 1-2 minutes. Turn off heat and stir in bourbon. Let stand another minute to allow alcohol to evaporate.

Nutrition Facts : Calories 310.9, Fat 17.1, SaturatedFat 10.6, Cholesterol 56, Sodium 17.2, Carbohydrate 35.1, Fiber 4.5, Sugar 27.9, Protein 1.2

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