Fried Apples With Bacon Recipes

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CRACKER BARREL OLD COUNTRY STORE FRIED APPLES



Cracker Barrel Old Country Store Fried Apples image

Make and share this Cracker Barrel Old Country Store Fried Apples recipe from Food.com.

Provided by Tonkcats

Categories     Low Protein

Yield 6 serving(s)

Number Of Ingredients 7

6 tart apples, sliced
1 teaspoon lemon juice
1/4 cup bacon drippings
1/4 cup brown sugar
1/8 teaspoon salt
1 teaspoon cinnamon
1 dash nutmeg

Steps:

  • In a large skillet, melt bacon drippings.
  • Pour apples evenly over skillet bottom.
  • Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy.
  • Sprinkle with cinnamon & nutmeg.

Nutrition Facts : Calories 184.8, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 66.4, Carbohydrate 28.4, Fiber 3.5, Sugar 23.2, Protein 0.4

FRIED CABBAGE WITH BACON, ONION, AND GARLIC



Fried Cabbage with Bacon, Onion, and Garlic image

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

Provided by Kathi Richards Smith

Categories     Side Dish     Vegetables     Onion

Time 1h15m

Yield 6

Number Of Ingredients 9

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon paprika

Steps:

  • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g

SOUTHERN FRIED APPLES



Southern Fried Apples image

If you love fried apples just like the ones at Cracker Barrel, you've hit the jackpot. These are just like grandma makes. Tasty southern cooking at it's best and OHHH SOOOO GOOOOOD!!!

Provided by Kim Piepgras

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 7

6 tart apples (like granny smith). cored and skinned.
1 tsp lemon juice
1/4 c bacon drippings or can substitute butter
1/4 c brown sugar, firmly packed
1/8 tsp salt
1 tsp cinnamon
1 dash(es) nutmeg

Steps:

  • 1. In a large skillet, melt bacon dripping or butter. Pour cut up bits of apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender a juicy. Sprinkle with cinnamon and nutmeg.

MAINE FRIED APPLES AND BACON



Maine Fried Apples and Bacon image

Make and share this Maine Fried Apples and Bacon recipe from Food.com.

Provided by echo echo

Categories     Very Low Carbs

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb sliced bacon
1/2 cup flour
1/2 cup sugar
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
6 large unpeeled green apples, cored and sliced

Steps:

  • Cook bacon until crisp in a large skillet and remove to paper towels. Drain fat from skillet, but reserve 1/4 cup fat and return it to skillet.
  • Mix together flour, sugar and spices; gently toss apple slices in mixture to coat.
  • Fry apple slices in bacon fat, turning to cook both sides, until golden brown and tender.
  • Serve with bacon slices.

Nutrition Facts : Calories 561.4, Fat 34.7, SaturatedFat 11.5, Cholesterol 51.5, Sodium 632.9, Carbohydrate 54.6, Fiber 5.5, Sugar 38.8, Protein 10.4

MOM'S FRIED APPLES



Mom's Fried Apples image

Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 5

1/2 cup butter, cubed
6 medium unpeeled tart red apples, sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

  • Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.

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