Fried Apples Stekte Epler Recipes

FRIED APPLES

Steps:

• Melt butter in saucepan and add remainder of ingredients.
• Simmer until apples are tender about 20-25 minutes .

MOM'S FRIED APPLES

Steps:

• Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

FRIED APPLES WITH BACON

Steps:

• Fry bacon until crisp, remove and drain.
• From pan, drain all by 1/4 cup of melted fat.
• Cut apples, cored but not peeled, into 1/2-inch thick round slices.
• Mix flour with sugar and spices.
• Roll apple slices in flour mixture.
• Fry apple in fat until golden brown on both sides and apple is easily pierced and tender.
• Serve hot apple slices with crisp bacon slices.
• Makes 6 servings.
• From the Family Recipe Box, in Julie's handwriting (teenaged years).

SOUTHERN FRIED APPLES

Steps:

• Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

FRIED APPLES

Steps:

• Allow at least 2 jonathan apples per person. Quarter, core and peel (if desired). Slice.
• Melt 2-3 tablespoons oleo in fry pan. Add apples, 2-3 tablespoon brown sugar and just a sprinkle of nutmeg.
• Cook until done, stirring occasionally.