Fried Apples N Onions Recipes

FRIED APPLES 'N' ONIONS

Steps:

• In a large skillet, melt butter over medium heat. Cook onions in butter for 3-5 minutes.
• Add apples and top with brown sugar. Cover and cook 15-20 minutes or until apples are tender.

FRIED APPLES & ONIONS

Steps:

• Cook onions in butter over medium heat 3-5 minutes.
• Add apples and brown sugar.
• Cover and cook 15-20 minutes until apples are tender.

FRIED APPLES'N'ONIONS (LITTLE HOUSE)

Steps:

• Fry bacon or salt pork slices in a skillet until brown and crisp. Set them aside on a warm serving platter.
• While the meat is frying, peel the onions and slice them as thinly as possible.
• Core the apples and cut them crosswise in circles about 1/4 inches thick. Apple skins help the slices keep their shape and add color to the dish, so don't peel unless the skins are tough or scarred.
• Drain all but 1 tablespoon of fat from the skillet, then add the onion slices. Cook them over medium high heat for about 3 minutes.
• Cover with apple slices in an even layer. Sprinkle brown sugar over all, cover the skillet, and cook until tender, a few minutes more. Stir only to prevent scorching.
• Remove to the warm plate with the bacon or salt pork slices and serve.

FRIED ONIONS AND APPLES

Steps:

• In a large cast-iron or other heavy skillet, saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. , Cover and simmer for 10 minutes. Uncover and simmer until apples are tender, 5 minutes longer. Serve with a slotted spoon.