Fried Apples And Onions Recipes

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APPLE, POTATO AND ONION HASH



Apple, Potato and Onion Hash image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 42m

Number Of Ingredients 6

2 large Idaho potatoes
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 tablespoons butter
2 small, soft apples, such as McIntosh, chopped
1 small onion, chopped
Salt and pepper

Steps:

  • Prick potatoes several times each with a fork and microwave on high for 10 to 12 minutes. Cool potatoes until you can handle them and chop.
  • Heat a medium nonstick skillet over medium-high heat with extra-virgin olive oil and butter. Add apples and onions and cook 5 minutes, add potatoes and season with salt and pepper, to taste. Crisp and brown the potatoes with apples and onions 5 minutes more, then serve.

PORK CHOPS WITH APPLES AND ONIONS



Pork Chops with Apples and Onions image

Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
Coarse salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil or vegetable oil
2 tablespoons unsalted butter
1 large white onion, sliced
2 to 3 apples, cored and sliced (about 3 cups)
1 cup beer, white wine, cider, or chicken broth

Steps:

  • Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you'll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don't move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate.
  • Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the beer or other liquid. Return chops to the pan.
  • Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.

FRIED APPLES 'N' ONIONS RECIPE - JUST LIKE MRS. WILDER MADE



Fried Apples 'N' Onions Recipe - Just like Mrs. Wilder made image

Fried and apples and onions is a delicious old-fashioned recipe that's stood the test time of time with the perfect balance of sweet, tart, and salty!

Provided by Melissa Norris

Categories     side

Number Of Ingredients 4

1/2 pound bacon or salt pork
6 yellow onions
6 apples
2 Tablespoons brown sugar

Steps:

  • Cut bacon into strips, then fry until crisp.
  • While bacon is cooking, slice onions and core apples.
  • Remove cooked bacon to a warm platter.
  • In the remaining bacon grease, add onions and cook for 2-3 minutes, stirring occasionally.
  • Add apple slices in even layer over onions and then sprinkle the brown sugar over all.
  • Cover skillet, and cook an additional 2-3 minutes, until apples begin to soften. Stir only to prevent burning or sticking, approximately once every 45-60 seconds.
  • Serve warm.

FRIED ONIONS AND APPLES



Fried Onions and Apples image

Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy side dish is good with pork and beef. The inspiration for this unusual combination was a prolific apple tree!-Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 7

3 large yellow onions, sliced
3 tablespoons butter
6 large tart red apples, sliced
1/2 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon ground nutmeg

Steps:

  • In a large cast-iron or other heavy skillet, saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. , Cover and simmer for 10 minutes. Uncover and simmer until apples are tender, 5 minutes longer. Serve with a slotted spoon.

Nutrition Facts : Calories 137 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 230mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 4g fiber), Protein 1g protein.

PORK CHOPS WITH APPLES AND ONIONS



Pork Chops with Apples and Onions image

Provided by Anne Burrell

Categories     main-dish

Time 1h5m

Yield 2 servings

Number Of Ingredients 9

4 bone-in pork loin chops, 1- inch thick
Kosher salt
Extra-virgin olive oil
2 onions, thinly sliced
1 pinch crushed red pepper
2 Granny Smith apples, peeled, cored, and sliced
Pinch cinnamon
2 sprigs fresh rosemary, leaves finely chopped
2 cups apple cider

Steps:

  • Preheat the oven to 375 degrees F.
  • Season the pork chops generously with salt. Coat a large saute pan with olive oil and bring it to a high heat. Sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time. Be sure not to crowd the pan. Remove the pork from the pan and place on a cookie sheet. Finish the pork in the oven for about 10 to 12 minutes. Remove from the oven and let rest for 10 minutes before serving.
  • Ditch the excess fat from the saute pan. Give a drizzle of fresh olive oil and add the onions and crushed red pepper and season with salt. Cook until the onions become soft and aromatic. Add the apples, cinnamon and rosemary and toss to coat with the oil. Add the cider and cook until the cider has reduced by two-thirds and the onion-apple mixture is very soft and saucy. Serve over the pork chops.
  • Porky deliciousness!

FRIED APPLES AND ONIONS



Fried Apples and Onions image

"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 4

6 medium onions, sliced and separated into rings
2 tablespoons butter
6 medium tart red apples, cut into 1/4-inch wedges
3 tablespoons brown sugar

Steps:

  • In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender.

Nutrition Facts : Calories 151 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 5g fiber), Protein 2g protein.

ALMANZO'S FRIED APPLES N ONIONS



Almanzo's Fried Apples N Onions image

I loved Little House on the Prairie, and Almanzo's favorite dish was fried apples 'n onions. Fascinated, I made this recipe up (lol, not complicated) and have loved the combination!

Provided by jillbont

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 5

¼ cup butter
4 apples - peeled, cored, and sliced
1 onion, cut into matchstick-sized pieces
¼ cup brown sugar
1 pinch ground cinnamon, or to taste

Steps:

  • Melt butter in a skillet over medium-high heat; cook and stir apples, onion, brown sugar, and cinnamon in the melted butter until onions are translucent and sauce is slightly reduced, 15 to 20 minutes. Cool before serving.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 38.1 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 89.2 mg, Sugar 30.1 g

FRIED LIVER WITH ONIONS AND APPLES



Fried Liver with Onions and Apples image

The Fried Liver with Onions and Apples recipe out of our category Veal! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 40m

Yield 4

Number Of Ingredients 10

8 slices Calf's liver (each 80 grams)
4 onions
2 Apple
salt
freshly ground peppers
3 Tbsps Pastry flour
5 Tbsps vegetable oil
40 grams butter
200 milliliters Veal stock
1 Tbsp chopped parsley

Steps:

  • Peel onions and apples. Remove apple core with a corer and cut apples into 1 cm (approximately 1/2 inch) thick slices. Cut onions into rings and mix with 1 tablespoon flour.
  • Trim veal liver of skin and sinews, rinse, pat dry, coat with flour and season with salt and pepper. Heat 4 tablespoons oil in a pan and saute onion rings while stirring until golden brown. In a second pan heat 30 grams (approximately 1 ounce) of butter and fry apple slices over low heat until soft. Remove onions from the pan and drain on paper towel. Heat remaining oil and butter and fry liver slices for 1-2 minutes per side. Remove from the pan, place liver on a platter, cover with apple slices and garnish with onion rings. Pour veal stock in the liver pan, bring to a boil and stir in parsley. Spread hot veal stock over livers. Serve with mashed potatoes if desired.

FRIED APPLES'N'ONIONS (LITTLE HOUSE)



Fried Apples'n'onions (Little House) image

This is a traditional "country" dish. Sugar is optional, but I think it's better with it. Try this for breakfast with fried potatoes. This recipe came from "The Little House Cookbook" by Barbara M Walker, and the food featured in "Farm Boy."

Provided by Sascha

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 lb sliced bacon or 1/2 lb salt pork
6 yellow onions (2 pounds)
6 tart apples (2 pounds)
2 tablespoons brown sugar

Steps:

  • Fry bacon or salt pork slices in a skillet until brown and crisp. Set them aside on a warm serving platter.
  • While the meat is frying, peel the onions and slice them as thinly as possible.
  • Core the apples and cut them crosswise in circles about 1/4 inches thick. Apple skins help the slices keep their shape and add color to the dish, so don't peel unless the skins are tough or scarred.
  • Drain all but 1 tablespoon of fat from the skillet, then add the onion slices. Cook them over medium high heat for about 3 minutes.
  • Cover with apple slices in an even layer. Sprinkle brown sugar over all, cover the skillet, and cook until tender, a few minutes more. Stir only to prevent scorching.
  • Remove to the warm plate with the bacon or salt pork slices and serve.

FRIED APPLES 'N' ONIONS



Fried Apples 'n' Onions image

From Wilder's 'Farmer Boy'; originally made with bacon drippings, but changed to use butter or margarine. I'd think a sweet-tart cooking apples, such as Jonagold, Gravenstein, or even the tart Granny Smith, would be best for this recipe.

Provided by Halcyon Eve

Categories     Apple

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

6 medium onions, sliced and separated into rings
2 tablespoons butter (or use bacon drippings for more authentic flavor)
6 medium red apples, cored and cut into 1/4-inch wedges (use a more tart variety of apple, such as Fuji)
3 tablespoons brown sugar

Steps:

  • In a large skillet, melt butter over medium heat. Cook onions in butter for 3-5 minutes.
  • Add apples and top with brown sugar. Cover and cook 15-20 minutes or until apples are tender.

Nutrition Facts : Calories 149.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 31.5, Carbohydrate 31.6, Fiber 4.7, Sugar 22.7, Protein 1.3

SKILLET-FRIED BALSAMIC APPLES AND SWEET ONION



SKILLET-FRIED BALSAMIC APPLES AND SWEET ONION image

Categories     Salad     Fruit     Side     Sauté

Yield 4 servings

Number Of Ingredients 5

3 tablespoons butter
2 large sweet onions, sliced
5 large Granny Smith apples, peeled and sliced (about 2 1/4 lb.)
2/3 cup firmly packed light brown sugar
1/4 cup balsamic vinegar

Steps:

  • Melt butter in a large skillet over medium-high heat; add onions, and sauté 5 minutes. Add apples, brown sugar, and balsamic vinegar, and sauté 15 to 20 minutes or until apples are tender.

FRIED CABBAGE WITH APPLES AND ONIONS



Fried Cabbage with Apples and Onions image

A simple, nourishing, and flavorful side dish is ready in just minutes thanks to this Fried Cabbage with Apples and Onion!

Provided by Blair Lonergan

Categories     Side Dish

Time 25m

Number Of Ingredients 8

2 tablespoons butter
1 apple, coarsely grated
½ head of green cabbage, thinly sliced ((about 3 - 4 cups))
1 small Vidalia onion, thinly sliced
½ teaspoon salt
Dash of ground nutmeg
2 tablespoons cider vinegar
1 teaspoon sugar

Steps:

  • Melt butter in a large skillet. Add apples, cabbage, onion, salt, nutmeg, vinegar, and sugar; sauté over medium-high heat until tender (about 12-15 minutes). Season with salt and pepper, to taste.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 118 kcal, Carbohydrate 16 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 363 mg, Fiber 4 g, Sugar 10 g

BRAISED RED CABBAGE WITH APPLE AND ONION



Braised Red Cabbage with Apple and Onion image

This side goes well with roasted pork or turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 8

1 tablespoon butter
1 medium onion, halved and thinly sliced
1 Gala or Fuji apple, halved, cored, and sliced
1 head red cabbage (2 pounds), cored, quartered, and thinly sliced
Coarse salt and ground pepper
3 tablespoons cider vinegar
4 teaspoons sugar
1/2 cup water

Steps:

  • In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with salt and pepper. Add vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.

Nutrition Facts : Calories 138 g, Fat 3 g, Fiber 5 g, Protein 3 g

GERMAN FRIED APPLES



German Fried Apples image

Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad.

Provided by jin

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 4

2 tablespoons butter
1 red onion, chopped
4 tart apples, cored and chopped
salt to taste

Steps:

  • Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.

Nutrition Facts : Calories 133.7 calories, Carbohydrate 21.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 43.4 mg, Sugar 15.5 g

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