Fried Apples And Bread Slices Recipes

SKILLET FRIED APPLES RECIPE

Steps:

• Wash the apples. Remove the cores. Slice, and set aside.
• Place a cast iron skillet over just below Medium heat on your stove top.
• When pan is hot, add the stick of butter.
• Add the granulated sugar.
• Add the brown sugar.
• Add the cinnamon.
• Add the nutmeg, if desired.
• Stir well until butter melts and sugars dissolve.
• If mixture is thick, thin it down with a small amount of water or apple juice.
• Add the sliced apples. Stir well to coat.
• Stir often and cook apples until tender.
• Serve warm.
• Enjoy!

SOUTHERN FRIED APPLES

Steps:

• Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

FRIED APPLES AND BREAD SLICES

Steps:

• Heat 2 tablespoons margarine in a large skillet over medium-high heat.
• Add apple slices and sprinkle with cinnamon and sugar.
• Cook the apples for 5 minutes, turning frequently with a spatula.
• Add bread squares and turn heat to medium low. Continue to cook for another 5 minutes, stirring frequently.
• Place apple and bread slices on serving platter and top with remaining margarine.

STELLA'S WHITE BREAD APPLE PIE

Steps:

• Sprinkle the 2 tablespoons of sugar and the 2 tablespoons of water into the bottom of a 13x9 baking dish. Top with the sliced apples. Cover the apples with the crustless bread, covering completely in a single layer.
• Combine the 1 1/2 cups sugar, cinnamon, beaten egg, flour and melted butter. Pour over the bread slices.
• Bake at 350* for 40-45 minutes or until the apples are tender and the crust is browned.

MOM'S FRIED APPLES

Steps:

• Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.