Fried Apple Cakes Recipes

MOM'S FRIED APPLES

Mom's Fried Apples image

Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1/2 cup butter, cubed
6 medium unpeeled tart red apples, sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.

SOUTHERN FRIED APPLES

Southern Fried Apples image

I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.

Provided by lscrisp

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup butter
½ cup white sugar
2 tablespoons ground cinnamon
4 Granny Smith apples - peeled, cored, and sliced

Steps:

Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g

FRIED APPLE CAKES

FRIED APPLE CAKES image

Categories Fruit

Yield 8 hearty cakes

Number Of Ingredients 10

Ingredients

3 cups shredded apples from peeled apples, I used Fuji Apples, but feel free to mix em up.
juice of half a lemon
2 large eggs, lightly beaten
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
pinch of salt
2 Tablespoons brown sugar
2 Tablespoons unsalted butter and a dash of oil for cooking pancakes

Steps:

Peel three medium apples. Grate the apples and drizzle the juice of half a lemon over the shredded apple. Place shredded apples in a colander over a bowl and leave for 10 minutes while you assemble the rest of the ingredients. Beat the eggs and add the flour , sugar and spices. Whisk until no lumps remain. Press some of the excess juices out of the resting apples and add to the egg and flour mixture. Over medium heat, melt half of the butter in a heavy bottom skillet and add just a dash of oil. This will help the butter not burn. Dollop large tablespoonfuls of apple batter into the hot butter and fry like pancakes, flipping once. Serve with maple syrup and sour cream.

FRIED APPLE PIES

Fried Apple Pies image

Little fried apple pies.

Provided by Melissa

Categories Desserts Pies Vintage Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
½ cup shortening, chilled
1 teaspoon salt
½ cup cold water
2 apples
¼ cup white sugar, or to taste
⅛ teaspoon ground cinnamon, or to taste
oil for frying

Steps:

Sift flour and salt together. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 tablespoon at a time and mix with fork. When the flour mixture is moistened, gather it into a ball, wrap it in plastic, and refrigerate for 30 minutes.
Peel and dice the apples and place them in a saucepan. Combine the sugar and cinnamon; pour over the apples and toss to coat. Cook, covered, in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. Allow to cool.
Transfer the dough to a lightly floured work surface. Roll the dough out to 1/8 inch thick and cut rounds with a large cookie cutter (4 inches in diameter).
In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold in half, and press edge with a fork to seal. Repeat with the remaining pastry and filling.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Fry the pies, a few at a time, 2 to 3 minutes on each side; cook until the crust is golden brown. Drain on paper towels.

Nutrition Facts : Calories 755.4 calories, Carbohydrate 34.9 g, Fat 68.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 10.4 g, Sodium 292.1 mg, Sugar 9.9 g

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