Fried Alligator With A Garlic Aioli Dipping Sauce Mediterranean Alligator With A Tomato And Caper Sauce Alligator Picatta Recipes

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FRIED ALLIGATOR NUGGETS



Fried Alligator Nuggets image

Provided by Food Network

Categories     appetizer

Time 8m

Yield 4 to 6 servings

Number Of Ingredients 5

1/2 pound alligator meat, cut into 1/2-inch cubes
Fish batter, for coating (see *Cook's Note)
Cooking oil, for frying
Salt and freshly ground black pepper
Serving suggestions: various dipping sauces such as remoulade, mustard, or cocktail

Steps:

  • Fill a deep pot halfway full with oil. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.

FRIED ALLIGATOR TAIL



Fried Alligator Tail image

Make and share this Fried Alligator Tail recipe from Food.com.

Provided by Ken Nipper

Categories     Wild Game

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs alligator tail steaks (steaks or chunks)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup powdered milk
1/2 cup flour
2 cups cornmeal
oil (for deep frying, peanut is best)

Steps:

  • salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk.
  • heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping sauce.

Nutrition Facts : Calories 318.8, Fat 4.5, SaturatedFat 1.7, Cholesterol 7.8, Sodium 196.9, Carbohydrate 62.2, Fiber 4.9, Sugar 3.6, Protein 8.7

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