Fridge Leftovers Stew Crock Pot Recipes

SLOW COOKER TURKEY STEW

Steps:

• Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
• Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

SLOW COOKER BEEF STEW I

Steps:

• Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
• Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

FRIDGE LEFTOVERS STEW - CROCK POT

Steps:

• Add stew beef to non stick fry pan and brown on all sides over medium high heat; add mushrooms and garlic, continue to brown; about 10 minutes.
• Add wine and deglaze pan, simmer 2 minutes.
• Meanwhile: Add onions, celery, potatoes, carrots and rutabaga to crock pot.
• Add thyme and bouquet garni to crock pot.
• Add salt and pepper to taste.
• Pour beef mixture from fry pan over veggies in crock pot and stir to mix.
• Combine in a bowl, stock, Worcestershire sauce and water; add flour and dry mustard and whisk together until well combined.
• Add flour/mustard mixture to crock pot, stir to mix.
• Cook on high for 5 to 6 hours; adjust seasoning and serve hot with crusty rolls to sop up juices.
• Feel free to use any veggies left in the fridge that need to be used up.