Friday Night Veggie Pizza Recipes

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HIDDEN VALLEYANDREG; FRIDAY NIGHT CHEESY VEGGIE PIZZAS



Hidden Valleyandreg; Friday Night Cheesy Veggie Pizzas image

Provided by Melissa d'Arabian : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 4

1/2 cup Hidden Valley® Original Ranch® dressing
1/4 cup jarred marinara or spaghetti sauce
1 cup mozzarella cheese, shredded
4 medium whole wheat flour tortillas (or 4 whole wheat English muffins, split)

Steps:

  • Preheat oven to 400 degrees. Cover two large baking sheets with foil (for easy cleanup) and spray with vegetable oil spray. Bake the tortillas blind (empty) for 4-5 minutes, turning halfway through. Remove from oven and set aside to cool enough for kids to handle. (If using English muffins, simple toast on lowest setting until just barely toasted.) Meanwhile, in a small bowl, mix Hidden Valley® Original Ranch® dressing with marinara sauce. Spread a few tablespoons of sauce on each tortilla, followed by the cheese and veggies. Bake until cheese is bubbly throughout, about 6-8 minutes.;
  • Veggies laid out in bowls or on a cutting board: finely sliced red and yellow peppers, grated zucchini, finely chopped sweet onion. Sliced tomato, sliced black olives .

FRIDAY NIGHT VEGGIE PIZZA



Friday Night Veggie Pizza image

This is a good Friday night or any night pizza. I made this half-n-half, putting the mushrooms and sliced tomato on my half. His half had only the peppers and black olives. You can also substitute any vegetables you like.

Provided by VickyJ

Categories     Lunch/Snacks

Time 30m

Yield 12 pieces, 2-3 serving(s)

Number Of Ingredients 8

1 (13 7/8 ounce) can pillsbury refrigerated pizza dough
1/2 cup pizza sauce or 1/2 cup spaghetti sauce
1 (2 1/2 ounce) can black olives
1/2 cup red bell pepper, in strips
1/2 cup green pepper, in strips
1 cup mushroom, sliced
8 ounces mozzarella cheese, shredded
1/2 cup tomatoes, sliced (I used the Roma variety) (optional)

Steps:

  • Preheat oven to 400°F.
  • Spread sheet pan with pizza dough.
  • Prebake for 8 minutes.
  • Take crust out, and let cool a little.
  • Cover with sauce. Spread half of the cheese evenly over the sauce and add vegetables. Sprinkle on remaining cheese and bake for 8 to 10 minutes, or until cheese melts.

Nutrition Facts : Calories 436.1, Fat 30.3, SaturatedFat 15.7, Cholesterol 90.4, Sodium 1108.3, Carbohydrate 14.2, Fiber 3.7, Sugar 7.2, Protein 27.8

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